High Plains Journal All Aboard Wheat Harvest

Laura: Week In Review
Laura Haffner

Montana/North Dakota: The crew in Montana finally got about a five day window to cut. That was just enough time for them to finish the winter wheat harvest. The next plan is to move on to the spring wheat. However, the moisture level is hovering around 22.5 percent, so that is still several days off.

High Plains Harvesting 2017 (Mark)
Unloading on the go in the wide open spaces of northern Montana. (Photo Credit: Mark) 
High Plains Harvesting 2017 (Mark)
Another shot from the crew in Montana. (Photo Credit: Mark)
High Plains Harvesting 2017 (James)
The sun setting on Montana’s winter wheat harvest. (Photo Credit: James)
Meanwhile, the crew with Ryan in North Dakota continues to fight moisture, hence why news has been so limited. They recently finished field peas. I’ve had some questions regarding their edibility. I learned the answer is, “Yes!” The yellow peas are for foreign food aide. Green peas are sold to India for human food consumption. The peas made around 15-25 bushels per acre.

After finishing the field peas, they moved on to durum wheat. This kind of wheat is used to make pasta and has a higher protein content. It’s important to get it out as quickly as possible. Each rain can change the color of the grain which then effects the grade. It starts out a bright, golden color and dulls with each rain. We are gradually making progress harvesting the durum, but have struggled to really get rolling strong. The crew has seen a fair share of late starts, lots of moisture testing, and days we just haven’t been able to cut at all. They’ve been fighting the showers, humidity and sometimes cold, cloudy weather. They keep getting 0.3 inches of rain then, 0.8″, .15″, etc. Whenever they can go, they go hard. Tonight (Monday) there’s a 90% chance of raining so they’re going as long, and hard as they can. They’ve been dry in North Dakota, so despite the showers, the ground is still holding up well. The highest durum yields so far have been around 45 bushels per acre. 

High Plains Harvesting 2017 (Ryan)
Field peas that the crew in North Dakota were harvesting. (Photo Credit: Ryan)
High Plains Harvesting 2017 (RYAN)
Combines in the distance. (Photo Credit: Ryan)
High Plains Harvesting 2017 (Ryan)
Waiting to take the next load to the bin. (Photo Credit: Ryan)
High Plains Harvesting 2017 (Pieter)
That’s a beautiful field of wheat! (Submitted by: Pieter)
High Plains Harvesting 2017 (Ryan)
It stays light pretty late in the north country! (Photo credit: Ryan)
High Plains Harvesting 2017 (Ryan)
Trying to beat the rain on Monday night. (Photo Credit: Ryan)
All Aboard Wheat Harvest™ is sponsored by High Plains Journal and John Deere. Laura can be reached at laura@allaboardharvest.com.
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