Monte Vista, CO – Harvest is unpredictable. If you’ve heard it once, you’ve heard it a thousand times over from each individual correspondent. This year has brought around many changes for individual harvesters and crews alike and in the spirit of that, another change has occurred in my usually predictable summer schedule.
Given the amount of acres burned up in western ND, the acres promised ended up not being the acres given. Having a full crew with less acres than you bargained for is a difficult situation to be in. Right as all this was happening, there was an opportunity for me to join the New Holland Harvest Support team for the duration of harvest.
So, here I am, from harvest crew member to Harvest Support member, from campground to Holiday Inn. Monte and I got to the San Luis Valley in Colorado just a couple days ago and have been making field visits to the Graham’s who live and harvest in this area. Barley harvest will be in full swing come the weekend but some progress has been made, slow as it may be. This area is unbelievably beautiful — I find myself gawking at my surroundings frequently in a day and being grateful for the opportunity to be in the location as well as the position I’m in. What a summer, huh?Quote of the Day – “Did the combine always rumble like that or can I only hear it now since I got my new hearing aids?”
Stuff Harvesters Do –
Consider beef jerky its own food group.
All Aboard Wheat Harvest is sponsored by High Plains Journal
and John Deere. You can contact Steph at email@example.com.