High Plains Journal All Aboard Wheat Harvest


Author Archives: Laura Haffner

Laura: Last time for everything
Laura Haffner

Park, Kansas – There’s a popular country music song out right now called “Last Time for Everything” by Brad Paisley. I have to admit, if I get to thinking too hard about it, it can be a little bittersweet and a tear or two may creep up on me.  Since I often use songs to paint a picture in my posts, I bet you can guess where this is going.

I had every intention of joining the crew in North Dakota.  This year, the kids and I would need to return home in mid-August if we went north. When we originally planned, it looked like they would have a good week or so of cutting, then several days break, then back to cutting. Without launching into all the logistics, we decided it made the most sense for the kids and I to stay behind.  Ryan would zip home during that break to care for business here and see us before returning for the remainder of harvest. Hindsight is always 20/20 and as it turned out with the crazy weather, we should have gone ahead and traveled north. We ended up seeing Ryan for about 30 hours in a nearly four week stretch. Such is the life of harvesters and we rolled with it. 

It was a good reminder for life. Best laid plans are always subject to change.  You can always second guess decisions made, but that’s a waste of time.  A person has to make the most of every moment whether in the harvest field or in the big picture of life.  Luckily, unknowingly, that’s what we did a few weeks prior. 

High Plains Harvesting 2017 (Laura)
Daddy made it home! We are so happy to be reunited.  (Photo credit: Laura)

Backing up a few weeks, the kids and I stayed in the field all afternoon on the last day of Colorado harvest. For some reason I just had the feeling that we couldn’t leave.  It was a beautiful, clear day that afternoon and one of those rare, late July days that wasn’t unbearably hot. The kids both had their own turn to ride with Ryan individually which rarely happens. They usually have to share time. We also made a few rounds with the four of us scrunched in the cab. Since we knew the harvest up north was a few days off, we really made it count by staying to the very end. It’s a nice feeling to watch the last pass of a region’s harvest. Oblivious to what was happening, it was our “last time for everything” and one of my happiest memories from this year’s run. Next year things will be a little different, the family a little older, and the combine cab a little more snug.  The river of life moves on.  

High Plains Harvesting 2017 (Laura)
The “supervisors” making sure the last two passes of Colorado are completed properly. (Photo credit: Laura)
 
I don’t consider the wheat run over until each person and machine is back “home” to the yard safe and sound. On Saturday, the crew that remained up north made it in. Each of the crews in Montana and North Dakota had been waiting for their respective acres of chick peas or canola to dry down. While they were waiting, we were able to shuffle a few pieces of equipment back from the north country to headquarters, those at the farm converted combines over for corn harvest, and some were hauling grain.

High Plains Harvesting - Photo from Ryan
The first load of equipment ready to head south. (Photo credit: Ryan)
 
A cold front moved through this week and there’s just a hint of fall in the air. Kansas falls can be tricky in that we can have 90+ degree temperatures one day and 20 degrees cooler the next. I’m a summer loving gal, but I will say I’m looking forward to some cooler temperatures.

High Plains Harvesting 2017 (Ryan)
Ryan’s view from the combine. (Photo credit: Ryan)

High Plains Harvesting 2017 (Ryan)
A little different look than wheat and small grains! (Photo credit: Ryan)
 
High Plains Harvesting 2017 (Ryan)
Finished for the day. Everything is full and ready to dump with the pits open on Wednesday. (Photo credit: Ryan)

It is hard for me to believe that it is time to wrap up another All Aboard Wheat Harvest tour. I appreciate the High Plains Journal for giving me this outlet to write and photograph the harvest experience. I’m grateful for the loyal fans who continue to show interest in this program and tune in to catch the latest bits of harvesting news. It’s always a pleasure hearing from you! Thanks to John Deere, our primary sponsor, for your support of All Aboard Wheat Harvest. A thank you also goes to ITC, Syngenta’s Agri Pro division, Unverferth, and Oklahoma Baptist Homes for Children. Your part is instrumental in keeping this project going!

If you haven’t had enough harvest yet, we’d love to hear from you over on our Facebook page. You can search for us as “High Plains Harvesting“. The first of our fall harvest pictures were just posted.

Have a safe and happy fall! God bless!

All Aboard Wheat Harvest™ is sponsored by High Plains Journal and John Deere. Laura can be reached at laura@allaboardharvest.com.

Laura: The end is approaching
Laura Haffner

North Dakota: Last week I wrote that the crew was racing to beat the rain. They were able to finish the field, but caught rain the next morning. As a result, they were out of the field a couple of days. Then they cut three and a half days before hitting green in the crop again. In the middle of the of those few days of cutting, Ryan made the comment, “We’re really starting to feel like we’re harvesting now!”  What he was referencing was typically we’re used to “binge” harvesting, meaning we cut for a week or sometimes several weeks straight and then catch a break. Here we have been making steady progress and chipping away acre by acre. There just hasn’t been any “bingeing” due to the weather conditions so it just feels a little weird. It has been such a strange year, and with the weather up north, it just keeps getting stranger. Nevertheless, we have been thankful for each acre we’ve cut despite the inconsistency in the cutting days. The crew finished up the durum wheat and have moved on to canola. The canola has been yielding in the 25-30 bushel per acre range.

Fall harvest is approaching but not exactly around the corner.  Since harvest has been moving at a slow pace up north, most have been able to keep up with the flow, so there doesn’t seem like there’s many extra acres available after we finish this job.  The end to our summer run appears to be in sight.

High Plains Harvesting 2017 (Ryan)
The farmer’s and our combines teamed up for the last field of Durham. (Photo credit: Ryan)
 

High Plains Harvesting 2017 (Ryan)
Wheat is finished! On to canola! (Photo credit: Ryan)


High Plains Harvesting 2017 (Ryan)
Getting into the canola (Photo credit: Ryan)
 

High Plains Harvesting 2017 (Ryan)
Many of the farms in the area have on farm storage. Its been nearly a month since we’ve taken a load to the elevator. (Photo credit: Ryan)
 

High Plains Harvesting 2017 (Ryan)
The next load is about to head into the bin. (Photo credit: Ryan)
 

High Plains Harvesting 2017 (Ryan)
Canola harvest (Photo credit: Ryan)


High Plains Harvesting 2017 (Ryan)
The green canola gave us the opportunity to view the eclipse. Everyone was impressed! (Photo credit: Ryan)
 

High Plains Harvesting 2017 (Charel)
Charel snagged a picture of Ryan for me! (Photo credit: Charel)
 


All Aboard Wheat Harvest™ is sponsored by High Plains Journal and John Deere. Laura can be reached at laura@allaboardharvest.com.

Laura: Week In Review
Laura Haffner

Montana/North Dakota: The crew in Montana finally got about a five day window to cut. That was just enough time for them to finish the winter wheat harvest. The next plan is to move on to the spring wheat. However, the moisture level is hovering around 22.5 percent, so that is still several days off.

High Plains Harvesting 2017 (Mark)
Unloading on the go in the wide open spaces of northern Montana. (Photo Credit: Mark) 
High Plains Harvesting 2017 (Mark)
Another shot from the crew in Montana. (Photo Credit: Mark)
High Plains Harvesting 2017 (James)
The sun setting on Montana’s winter wheat harvest. (Photo Credit: James)
Meanwhile, the crew with Ryan in North Dakota continues to fight moisture, hence why news has been so limited. They recently finished field peas. I’ve had some questions regarding their edibility. I learned the answer is, “Yes!” The yellow peas are for foreign food aide. Green peas are sold to India for human food consumption. The peas made around 15-25 bushels per acre.

After finishing the field peas, they moved on to durum wheat. This kind of wheat is used to make pasta and has a higher protein content. It’s important to get it out as quickly as possible. Each rain can change the color of the grain which then effects the grade. It starts out a bright, golden color and dulls with each rain. We are gradually making progress harvesting the durum, but have struggled to really get rolling strong. The crew has seen a fair share of late starts, lots of moisture testing, and days we just haven’t been able to cut at all. They’ve been fighting the showers, humidity and sometimes cold, cloudy weather. They keep getting 0.3 inches of rain then, 0.8″, .15″, etc. Whenever they can go, they go hard. Tonight (Monday) there’s a 90% chance of raining so they’re going as long, and hard as they can. They’ve been dry in North Dakota, so despite the showers, the ground is still holding up well. The highest durum yields so far have been around 45 bushels per acre. 

High Plains Harvesting 2017 (Ryan)
Field peas that the crew in North Dakota were harvesting. (Photo Credit: Ryan)
High Plains Harvesting 2017 (RYAN)
Combines in the distance. (Photo Credit: Ryan)
High Plains Harvesting 2017 (Ryan)
Waiting to take the next load to the bin. (Photo Credit: Ryan)
High Plains Harvesting 2017 (Pieter)
That’s a beautiful field of wheat! (Submitted by: Pieter)
High Plains Harvesting 2017 (Ryan)
It stays light pretty late in the north country! (Photo credit: Ryan)
High Plains Harvesting 2017 (Ryan)
Trying to beat the rain on Monday night. (Photo Credit: Ryan)
All Aboard Wheat Harvest™ is sponsored by High Plains Journal and John Deere. Laura can be reached at laura@allaboardharvest.com.

Laura: Waiting
Laura Haffner

Montana – There hasn’t been much to report the last several days. It seems that as quickly as the crew in Montana started their northern most stop of the year, they had to shut down due to green crops. Mark reported they were seeing yields in the 40 bushels per acre range during the short time they were rolling. Some of the crew members decided to visit Glacier National Park during their downtime. This has traditionally been a crowd favorite.

The crew in North Dakota has been also down for a few days, but were able to restart harvesting chickpeas last night. However, rains have them shut down again. They need the rain so one hates to wish it away! We are thankful to have crops to harvest when the time comes, so wait we will! 

Mark contributed the photos below from their current job in Montana.

High Plains Harvesting - Mark 2017
Photo by Mark of High Plains Harvesting.


High Plains Harvesting - Mark 2017
Photo by Mark of High Plains Harvesting.


High Plains Harvesting - Mark 2017
Photo by Mark of High Plains Harvesting.


High Plains Harvesting - Mark 2017
Photo by Mark of High Plains Harvesting.


High Plains Harvesting - Mark 2017
Photo by Mark of High Plains Harvesting.


High Plains Harvesting - Mark 2017
Photo by Mark of High Plains Harvesting.


The pictures below were contributed by Jill.

High Plains Harvest -Jill(2017)
Photo by Jill of High Plains Harvesting.


High Plains Harvest -Jill(2017)
Photo by Jill of High Plains Harvesting.


High Plains Harvest -Jill(2017)
Photo by Jill of High Plains Harvesting.


High Plains Harvest -Jill(2017)
Photo by Jill of High Plains Harvesting.


All Aboard Wheat Harvest™ is sponsored by High Plains Journal and John Deere. Laura can be reached at laura@allaboardharvest.com.

Laura: Harvest in North Dakota? Yes, peas!
Laura Haffner

North Central, North Dakota – We’ve been a little light on the news lately, but no news is sometimes just no news. The last several days have been consumed with making the big moves to North Dakota, and the crew in Montana moved just shy of the Canadian border. It takes a lot of effort to make those moves from arranging all the travel permits to the actual miles and trips it takes to get there. 

We are thankful to be cutting here in North Dakota as they’ve been very dry this season. Our farmer is currently having us cut peas. The process is similar to harvesting soybeans. We switched out concaves and are using flex draper headers. They have recently caught some much needed rain.  The guys hope to be back in the field in the next couple days.

I wish I could take credit for the clever title, but it was all Ryan!  He also contributed the moose photos below. I was on the phone with him the other night when he popped over the hill and saw this moose. It was fun to witness with him, even though I wasn’t in the truck too. It’s not something a Kansan sees everyday! Continue Reading

Laura: Rattle in the night
Laura Haffner

Northeast Colorado – The other night Pieter had machinery issues so stopped in the field, got out of the cab, and hopped off the ladder. Immediately he knew something was wrong. Ryan said he was yelling over the noise of the combine about there being a snake. Ryan thought he was just imagining things as it would be hard to hear a rattle over the roar of the motor. Pieter kept yelling and pointing. When Ryan shined his light in the direction Pieter was pointing, sure enough, there was a rattle snake coiled up and ready to strike. Continue Reading

Laura: Fire danger
Laura Haffner

Hardin, Montana – Things can get pretty dry in Montana in the summer. That doesn’t sound like that unusual because a lot of places get dry. However, it takes on a different meaning when you’re dealing with some of the desolate areas that make up the state. There aren’t always the square north/south or east/west roads every mile or so like you find in some parts of the plains. If lightning strikes, and a fire starts, it’s not always very easy to fight because of the very remote, and often rough terrain. Same can be true for a fire started by harvest equipment. The fields in the part of the world can be very large, I’m talking 1000+ acres. If a fire starts and blows through a field, the consequences can be devastating and extremely difficult to fight. Crews are often driven from the field for rain, but at this stop, the crews have been asked to shut down when the fire risk seems especially high, which is completely understandable.  There are disastrous fires currently burning in the state. Continue Reading

Laura: Montana
Laura Haffner

Hardin, Montana – For those of you who have been waiting for the Montana pictures, well, you’re in luck. They’re starting to trickle in. Montana usually seems to be a highlight for the crew and readers probably because it so unique environmentally. They don’t call it “Big Sky Country” for nothing! The report from Mark and the crew up in Montana is that they’re cutting in absolutely beautiful country. They’ve seen lots of deer and other various forms of wildlife. The harvest has been respectable too. At the first farm, they’ve seen yields mainly in the 40-60 range with spikes all the way up to 100 bushels per acre. Below are some photos they’ve sent in. Continue Reading

Laura: The middle of somewhere
Laura Haffner

Eastern Colorado – Due to a lack of urban centers, I’m guessing a lot of people would deem where we’re currently cutting the middle of nowhere. It is true we are miles and miles from the nearest village or town, but despite all that, “I” would say we’re in the middle of somewhere. That somewhere is beautiful. Brave little houses and farmsteads dot the landscape — those few still willing to take on the unpredictable windswept prairie. Signs of days gone by are here too. I see the abandoned one-room school house and the occasional forgotten skeleton of a house that was once a happy home. Who were these people that once inhabited these spots, and what became of them? Song birds flutter on the breeze. The swish-swish of wheat and grass can be heard, and in the words of Louis Lamar, “The wind, always the wind.” Cattle peacefully chew the grass. And the view… one can see for miles. 

It’s out here that there are few distractions. One can think out here, breathe out here, and just be. Sometimes I wonder how I got so lucky that I am to see these places that most rarely, if ever do. I have to think that a lot of the world’s problems could be overcome if we just took a little R&R on the prairie to clear the air in our souls and minds.  Continue Reading

Laura: Bad vibrations
Laura Haffner

Morgan County, Colorado – Ryan left several days ahead of us to get started in Colorado. I had several more days of paperwork and preparation before we left home again, so I was relieved to finally have it all done and hit the road late Friday morning. As soon as I hit top speed, we experienced what I would call a “major” vibration. I exited on the next road. Nothing was visually off, so I circled around and tried again… same thing. The kids thought is was hilarious and great fun. They were laughing and making the “aaaahhhhh-ahhhh-ahhhhhh” noise along with all the vibrating. I could feel my frustration rising. All the while, I said prayers of thankfulness that this happened only a couple miles from home. A few back and forth calls with Ryan, a few calls to local mechanics to see who could get me in last minute, a couple shakes at Wendy’s to pass time with the kids, several laps around Wal-Mart and visits to the pet department to watch the fish, two plus hours later we were ready to roll again. Thankfully it seems that something had just gotten out of balance, and it was nothing more serious! Continue Reading