High Plains Journal All Aboard Wheat Harvest


Category Archives: 2017

Laura: Harvest in North Dakota? Yes, peas!
Laura Haffner

North Central, North Dakota – We’ve been a little light on the news lately, but no news is sometimes just no news. The last several days have been consumed with making the big moves to North Dakota, and the crew in Montana moved just shy of the Canadian border. It takes a lot of effort to make those moves from arranging all the travel permits to the actual miles and trips it takes to get there. 

We are thankful to be cutting here in North Dakota as they’ve been very dry this season. Our farmer is currently having us cut peas. The process is similar to harvesting soybeans. We switched out concaves and are using flex draper headers. They have recently caught some much needed rain.  The guys hope to be back in the field in the next couple days.

I wish I could take credit for the clever title, but it was all Ryan!  He also contributed the moose photos below. I was on the phone with him the other night when he popped over the hill and saw this moose. It was fun to witness with him, even though I wasn’t in the truck too. It’s not something a Kansan sees everyday! Continue Reading

Tracy: The road heading north
Z Crew

Chester, Montana – It took us almost three full days to get to Chester, and we were driving the speed limit most of the time! I think it was the late starts (and extended visiting) that probably had a lot to do with the time frame.

On Thursday, we didn’t leave Jamie’s house until well after noon. We had to get in a couple more baby snuggles before we headed north again. Then, we made it back to Chadron for the night. It was the craziest thing, though. As we made our way down the hill into town, it was completely dark. Apparently, the entire town of Chadron was without power due to a storm that had rolled through earlier. We set up camp in the Walmart parking lot, opened the windows of the trailer house and went to bed. It was all of like 9 p.m.  Continue Reading

Lindsey: On the homestretch
lindseyo

Hardin, Montana – We’ve made our way up the harvest trail to our final stop in Hardin. Since we left home, we’ve made stops in McDonald, Kansas, Sidney, Nebraska and Chadron, Nebraska.

We made it to McDonald on June 26th. The combine didn’t see much action, but we were blessed to be able to help out another harvest crew with our support equipment. The rain seemed to move in almost every evening while we were there. When the combine was in the field, we saw 60 bushels per acre yields. Continue Reading

Mike: Cutting down downtime
Mike: Cutting down downtime avatar

Photo by Bill Spiegel
Mike Barnett has well over two decades of experience on the wheat harvest trail as a leader with the John Deere Harvester Works Customer Support Team. For this special edition of the All Aboard Wheat Harvest™ podcastMike is on the line with AAWH’s Sarah Moyer discuss the evolution of this support team and how he started with the program. Tune in to step out on the road with Mike.

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Tracy: It’s a “whatever it takes” kind of harvest
Z Crew

Chester, Montana –  It was meant to be. That’s the only reason I can say all of this happened the way it did.

So often, we say the words…“keep the faith,” “God’s will,” “just let God have it,” etc. But how often do we recognize His hands at work? Pieces of the larger picture were falling into place well before we even realized what was happening.

We finished cutting in Chadron on Sunday, July 16. We spent the next couple of days cleaning equipment and parking it where it will stay until the move is made to Colorado for the millet harvest in September.

The plan was to go home from Chadron. Then, Jim said we would take the month of August and maybe do some things we can’t normally do – like go to the mountains for a few days or to Montana and see friends we haven’t seen for several years. It was difficult for me to think about being done with the wheat harvest, but it appeared there were no more acres for The Beast to consume. So, the plan Jim came up with sounded good to me. Continue Reading

Janel: Drying days wanted
Janel Schemper

Pierre, South Dakota – We are slowly making progress. We have been here a couple of weeks now and for the most part have spent most of our time waiting on spring wheat to ripen. We have cut a few fields (some have been hailed on), and overall the wheat is yielding around 30 bushels per acre. The protein has been 17-20 percent, which is excellent. However, the wheat is light, weighing about 55 pounds or so. The wheat is standing good, and the conditions have been fair. What we really need are some good drying days, including lots of heat and wind. That would help our wheat harvesting progress a lot. Continue Reading

Steph: Hot dog stands
Steph Osowski

Scranton, North Dakota – On one corner, the wheat is days away from being ready to cut. Across the road, the field is grass green and won’t be ready for weeks. A hop and a skip down the road, wheat is being swathed and baled. When the insurance company is paying the farmer to bale rather than harvest, how could you say no? It’s tough for me as a harvester to type that, but I also understand profit margins. Don’t be surprised if harvest crews add some instruments and a hot dog stand to their crew. Just imagine, the crew/band playing some country music and selling hot dogs in the wheat field. Combines park strategically around the bandstand, passing the time before the wheat ripens. Sounds pretty awesome, actually. Continue Reading

Laura: Rattle in the night
Laura Haffner

Northeast Colorado – The other night Pieter had machinery issues so stopped in the field, got out of the cab, and hopped off the ladder. Immediately he knew something was wrong. Ryan said he was yelling over the noise of the combine about there being a snake. Ryan thought he was just imagining things as it would be hard to hear a rattle over the roar of the motor. Pieter kept yelling and pointing. When Ryan shined his light in the direction Pieter was pointing, sure enough, there was a rattle snake coiled up and ready to strike. Continue Reading

Janel: Montana aka Big Sky Country
Janel Schemper

Fort Benton, Montana – Last year 25 percent of our crew went to Montana.  This year 75 percent of our crew went to Montana to harvest winter wheat, spring wheat, chick peas and lentils. They have been there for about ten days and have been harvesting full blast nearly every day.

The winter wheat has been averaging over 60 bushels an acre, 62 pounds and 13-14 percent protein.  Sounds good to me!  It took the crew three days to get all of the equipment from Western Nebraska up to Montana, so I hope they have the best of luck there and continue getting in some big days of harvesting! Continue Reading

Steph: Mountainous
Steph Osowski

Alliance, Nebraska – Okay, tell me honestly; if I were to have a fleet of pink cabovers with white hopper bottoms that coincidentally have pink polka dots, how do you think that would go over? It was a thought-out-loud I had the other day and every member of the crew has a different opinion. I know a certain little harvest girl (Miss Carley Russell) who would be the first in line to drive one.

I’m writing this from a hotel in Alliance, Neb. With my family, we cut in Hemingford for many, many years so this area is all too familiar to me. This morning/afternoon in Pine Bluffs, we took duels off the combine, loaded up the combine, loaded up the grain cart, and fixed a valve on the grain cart trailer. It was HOT. Everything we touched was all but smoking from the heat and the cloud cover that would sporadically bring us shade brought out an audible sigh of relief from all of us. Continue Reading