06 Jul Tracy: Now what?
[caption id="" align="alignnone" width="768"] Because it's what harvesters do! (Photo credit: Nancy Eberts)[/caption]So, let's have an update.
Goodland, Kansas – It’s been early mornings and late nights (also known as 24/7 eat, sleep, truck and combine) for many consecutive days now. You won’t hear me complain though. I hope it continues. Working makes me happy and is when I feel my very best! I feel blessed to have the ability to work and make an honest living in this great country. Having the opportunity to get to work all day every day is amazing.
I'm happy to share what I’ve been seeing out in the Kansas wheat fields. We were in the Dodge City area and had wheat cutting weather for the most part, including heat and humidity under 50 percent during the day. We did get sprinkled out with just a few rain drops three evenings in a row. However, an early evening in from the field is always an excellent opportunity to catch up on rest, even if it is already 8 or 9 p.m. The wheat was pretty good again this year and yielded in the 50 to 70 bushels per acre range, and almost all of the test weights were 61 to 63 pounds. I did harvest a field that didn’t yield so well due to mosaic disease. It is a major problem and causes significant yield loss.
Extreme Southeast Colorado - I have to admit. We entered my favorite part of the season as far as the travel route goes. We are here on the High Plains. It's not that I don't like the other places we go. That's far from it. Each place has something unique and special to offer. It's just that this is HOME. The later part of my growing-up years happened here, as did some of my adult life. Ryan still has to hear about how he took me away from southwest Kansas when we got married, which I'm sure he really appreciates. My heart will always be where my family is, but the High Plains will always have a piece of my heart. In fact, I may be willing to move my heart back if anyone is willing to donate a nice little farmstead to my cause.
My Office - Throughout the last several weeks, there has been talk from the bloggers about a disease that has been affecting the wheat. I know our All Aboard readers are a diverse group, so I thought I'd offer a little "Wheat 101" mini lesson for those who may want some more details on what we're talking about. If that may be you, keep reading. If you're comfortable with all things wheat, you can skip this one and resume with the next post!
So what is wheat streak mosaic virus, and why is it such a problem? The reason it's a problem is because it can cause significant yield reduction and cannot be treated or cured. This virus is spread by a tiny insect called a wheat curl mite. You can see a picture of it here. There are wheat varieties that are resistant; but over time, the mites can adapt, and the variety may become susceptible. The best treatment is making sure volunteer wheat in your area is taken care of, or in other words, destroyed.