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Ellis and Rush County, Kansas - A few days ago I gave you an update for half the crew. Today I'll give you the other half.

This part of the crew had similar issues as the one further south. We fought several days of rain and/or humidity. The wheat never completely dried down and stayed in the 12-13 percent moisture range, so it was something to be watched the entire time they were cutting. This area had some hail and disease, and we had to abandon a couple fields because there just wasn't anything there. We saw yields anywhere from 0-55 bushels per acre.  

The elevator we hauled into was nice to work with and had great service. Let me explain. When I was out at the field, the first night they were really able to cut into the evening. I asked the question, "How late is the elevator staying open?" See, you don't harvest until the elevator closes. You take your trucks in to dump as late as they'll take you. Then you bring them back to the field and fill everything back up, so they're ready to unload first thing in the morning. And this allows you a bit more precious cutting time.

Claude, Texas - Good grief! We go from not sure what to do next to full speed ahead! We just completed our sixth consecutive day of being in the field (06/15). 

Last night, I had a few things to catch up on - one being bills that needed to be paid. I had to look at my phone to see what the date was. My brain did this weird little thing when I saw it was the 14th. I felt like I had completely lost a day (or two). It was the strangest feeling. You see, when we're out here doing what we do, it's just day after day after day. No reason to really know what the date is until you have to step back in the "normal" world once in a while... like to pay bills. 

Cheyenne, Oklahoma - On the afternoon of June 10th we had the privilege of welcoming four guys from the Boys Town Ranch in Edmond, Oklahoma- a ministry of the Oklahoma Baptist Homes for Children. It is always neat to have a chance to educate anyone on what goes on during harvest, but especially some young, eager minds. [caption id="" align="alignnone" width="500"]Group Picture Our group picture.[/caption]

Southern Kansas - The weather was relatively uncooperative when the crew was in west central Oklahoma. They were constantly catching little showers that kept them out of the field or fighting humidity. For several days, that left very slim information to share, so things have been slow in the reporting department. But all of a sudden, harvest cut loose again, so I'm going to rush to get caught up!

The crew with Mark in Custer County, Oklahoma, saw yields ranging from the 30s to 50s. Test weights were average in the 58-60 pounds per bushel range. They finished in Oklahoma last Saturday night.

Pratt, Kansas - I just spent two days getting equipment moved from the Weatherford, Oklahoma area up to the Pratt, Kansas area; and on the way I saw combines cutting everywhere along the highways we traveled. Most were custom harvesters but some were farmers, and a few looked to be like farmers helping farmers. For the most part, the ground conditions looked dry, but on the Oklahoma/Kansas border I saw that there were a few fields that got tracked up really pretty badly. Wheat was left uncut in the fields, because the ground would not hold the combine up. Getting stuck is no fun, so they left it for another day when the ground will be drier. We did get caught back up to the harvest at Pratt, where the wheat is just borderline ready. The highway is full of combines too. The harvesters keep coming through Pratt loaded up and heading north. I’m sure wheat harvest here will be in full swing in just a day or two, depending on what the weather does.  

Apache, Oklahoma - Have I mentioned how much I love small town America? Because I really do. For today's small town love demonstration, I will tell you that the bank had an area setup at the elevator and was cooking burgers for all the harvest crews. As I was un-tarping, one of the ladies asked me how many were in my crew. Upon hearing my response of, "There's just 3 of us," she replied, "Okay, we will make you 10 burgers then." I mean, who I am to turn down free food?

I thought about not posting about this next incident but, it might be exactly what someone out there needs to read to feel better about their own mishap. I'm just gonna go for it. So the other day, I hauled to a new elevator. When you drive truck for a harvest crew, this can be a daily occurrence. Elevators come in all shapes and sizes as well as the scales and pits that go with them. Short, tall, skinny, fat, fast, slow - they make them all sorts of ways. Today's featured scale is skinny. When the scale workers didn't recognize my truck with my first load, they automatically came out to spot me.

Claude, Texas - We've made two test cuts within the past couple of days (6/8 and 6/9). The first result was 20 percent and the second (which was just Thursday) was 17.2 percent. It was 60 degrees this morning. Needless to say, I grabbed the sweatshirt as I headed down the steps to make our morning coffee. Great conditions for humans living in a trailer house but not good wheat cutting weather! 

Jim's been tinkering on trucks and the Yellow Beast - mostly just to stay busy (I think), but I know there were some things he put off at home hoping he'd have some time before we got started down here. After taking the first test cut, he realized he had a minor issue with the air conditioning in the combine, so it meant a trip to the New Holland Harvest Support trailer. And... a good excuse to hit the Amarillo Walmart. 

Apache, Oklahoma - One of my (many) favorite aspects of this blog is the ability to promote the agriculture industry that has made me who I am today. I'm definitely that person who will hear a nearby conversation going on about GMOs or hormones in beef and interrupt with an, "Excuse me but, did you know..." Those of us who love this industry will agree that it is our duty to spread the word and spread knowledge for everyone to hear. That's the thing about a passion; it doesn't feel like work.

The Oklahoma Baptist Homes for Children brought three young men out to our field the other day to get a first-hand harvest experience. They loved it! These boys all came from different backgrounds but all found something they enjoyed about the harvester's life. They were telling me how cool they thought my job was, how cool my LIFE was, and one even admitted he now wanted to be a harvester when he grew up. That right there deserves a moment of silence, because instilling that feeling in any youth is something to commemorate.

Claude, Texas - We made it!

It's always a good feeling after you've worked so hard to get to the point of driving out of the yard and pointing the trucks south. The transition of "home, home" and harvest has been solidified, and there's no going back. The feeling of arriving at your destination, however, is even better! This is especially true if you made it there with little to no issues. We had no issues. Oh...wait...I'm wrong. There was one wheel seal on the Pete that started leaking. Jim noticed it on Monday morning just as we were getting ready to leave Hays, Kansas.