All Aboard Harvest | harvest
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harvest

Weatherford, Oklahoma - What an interesting spring we had this year. The cold winter air finally gave up in May.  I was asked over 100 times when I was leaving for harvest.  I typically don’t have the answer until the time comes to leave for...

North Central, North Dakota - We've been a little light on the news lately, but no news is sometimes just no news. The last several days have been consumed with making the big moves to North Dakota, and the crew in Montana moved just shy of the Canadian border. It takes a lot of effort to make those moves from arranging all the travel permits to the actual miles and trips it takes to get there. We are thankful to be cutting here in North Dakota as they've been very dry this season. Our farmer is currently having us cut peas. The process is similar to harvesting soybeans. We switched out concaves and are using flex draper headers. They have recently caught some much needed rain.  The guys hope to be back in the field in the next couple days. I wish I could take credit for the clever title, but it was all Ryan!  He also contributed the moose photos below. I was on the phone with him the other night when he popped over the hill and saw this moose. It was fun to witness with him, even though I wasn't in the truck too. It's not something a Kansan sees everyday!

Chester, Montana - It took us almost three full days to get to Chester, and we were driving the speed limit most of the time! I think it was the late starts (and extended visiting) that probably had a lot to do with the time frame. On Thursday, we didn't leave Jamie's house until well after noon. We had to get in a couple more baby snuggles before we headed north again. Then, we made it back to Chadron for the night. It was the craziest thing, though. As we made our way down the hill into town, it was completely dark. Apparently, the entire town of Chadron was without power due to a storm that had rolled through earlier. We set up camp in the Walmart parking lot, opened the windows of the trailer house and went to bed. It was all of like 9 p.m. 

Hardin, Montana - We’ve made our way up the harvest trail to our final stop in Hardin. Since we left home, we’ve made stops in McDonald, Kansas, Sidney, Nebraska and Chadron, Nebraska.

We made it to McDonald on June 26th. The combine didn’t see much action, but we were blessed to be able to help out another harvest crew with our support equipment. The rain seemed to move in almost every evening while we were there. When the combine was in the field, we saw 60 bushels per acre yields.

Pierre, South Dakota – We are slowly making progress. We have been here a couple of weeks now and for the most part have spent most of our time waiting on spring wheat to ripen. We have cut a few fields (some have been hailed on), and overall the wheat is yielding around 30 bushels per acre. The protein has been 17-20 percent, which is excellent. However, the wheat is light, weighing about 55 pounds or so. The wheat is standing good, and the conditions have been fair. What we really need are some good drying days, including lots of heat and wind. That would help our wheat harvesting progress a lot.

Scranton, North Dakota - On one corner, the wheat is days away from being ready to cut. Across the road, the field is grass green and won't be ready for weeks. A hop and a skip down the road, wheat is being swathed and baled. When the insurance company is paying the farmer to bale rather than harvest, how could you say no? It's tough for me as a harvester to type that, but I also understand profit margins. Don't be surprised if harvest crews add some instruments and a hot dog stand to their crew. Just imagine, the crew/band playing some country music and selling hot dogs in the wheat field. Combines park strategically around the bandstand, passing the time before the wheat ripens. Sounds pretty awesome, actually.