All Aboard Harvest | High Plains Journal
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High Plains Journal

Holdrege, Nebraska – I got home from North Dakota on September 11th and started cutting soybeans on September 13th. Fall harvest was quickly in full swing which made me very happy! I cut for 16 consecutive days and had big dreams of harvesting all fall...

Park, Kansas - The crew has made it back to our headquarters in northwest Kansas. It was a nearly immediate change over, service, and now they are in the field picking high moisture corn and soybeans. Its crazy how quickly things move and that it...

Northern Montana - We currently have crews in three areas including southern Montana, northern Montana, and North Dakota. Mark and the crew have a diverse menu of crops to harvest up north. Green peas, winter wheat, spring wheat, chick peas, and mustard rounds out the...

Grand Forks, North Dakota – Canola is one of my favorite crops to harvest.  We’ve been blessed with several beautiful days here in North Dakota to cut canola.  We use pickup headers to pick up swaths of canola but this year we are straight cutting every...

Minot, North Dakota: The crew recently finished harvesting durum wheat in the Minot area. It is amazing how crops can change from one year to the next. This year, yields are very strong. The crew has seen them range from the mid 50’s all the...