All Aboard Harvest | HPH
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HPH

North Central, North Dakota - We've been a little light on the news lately, but no news is sometimes just no news. The last several days have been consumed with making the big moves to North Dakota, and the crew in Montana moved just shy of the Canadian border. It takes a lot of effort to make those moves from arranging all the travel permits to the actual miles and trips it takes to get there. We are thankful to be cutting here in North Dakota as they've been very dry this season. Our farmer is currently having us cut peas. The process is similar to harvesting soybeans. We switched out concaves and are using flex draper headers. They have recently caught some much needed rain.  The guys hope to be back in the field in the next couple days. I wish I could take credit for the clever title, but it was all Ryan!  He also contributed the moose photos below. I was on the phone with him the other night when he popped over the hill and saw this moose. It was fun to witness with him, even though I wasn't in the truck too. It's not something a Kansan sees everyday!

Pierre, South Dakota – We are slowly making progress. We have been here a couple of weeks now and for the most part have spent most of our time waiting on spring wheat to ripen. We have cut a few fields (some have been hailed on), and overall the wheat is yielding around 30 bushels per acre. The protein has been 17-20 percent, which is excellent. However, the wheat is light, weighing about 55 pounds or so. The wheat is standing good, and the conditions have been fair. What we really need are some good drying days, including lots of heat and wind. That would help our wheat harvesting progress a lot.

Northeast Colorado - The other night Pieter had machinery issues so stopped in the field, got out of the cab, and hopped off the ladder. Immediately he knew something was wrong. Ryan said he was yelling over the noise of the combine about there being a snake. Ryan thought he was just imagining things as it would be hard to hear a rattle over the roar of the motor. Pieter kept yelling and pointing. When Ryan shined his light in the direction Pieter was pointing, sure enough, there was a rattle snake coiled up and ready to strike.

Fort Benton, Montana - Last year 25 percent of our crew went to Montana.  This year 75 percent of our crew went to Montana to harvest winter wheat, spring wheat, chick peas and lentils. They have been there for about ten days and have been harvesting full blast nearly every day.

The winter wheat has been averaging over 60 bushels an acre, 62 pounds and 13-14 percent protein.  Sounds good to me!  It took the crew three days to get all of the equipment from Western Nebraska up to Montana, so I hope they have the best of luck there and continue getting in some big days of harvesting!

Hardin, Montana - Things can get pretty dry in Montana in the summer. That doesn't sound like that unusual because a lot of places get dry. However, it takes on a different meaning when you're dealing with some of the desolate areas that make up the state. There aren't always the square north/south or east/west roads every mile or so like you find in some parts of the plains. If lightning strikes, and a fire starts, it's not always very easy to fight because of the very remote, and often rough terrain. Same can be true for a fire started by harvest equipment. The fields in the part of the world can be very large, I'm talking 1000+ acres. If a fire starts and blows through a field, the consequences can be devastating and extremely difficult to fight. Crews are often driven from the field for rain, but at this stop, the crews have been asked to shut down when the fire risk seems especially high, which is completely understandable.  There are disastrous fires currently burning in the state.

Hardin, Montana - For those of you who have been waiting for the Montana pictures, well, you're in luck. They're starting to trickle in. Montana usually seems to be a highlight for the crew and readers probably because it so unique environmentally. They don't call it "Big Sky Country" for nothing! The report from Mark and the crew up in Montana is that they're cutting in absolutely beautiful country. They've seen lots of deer and other various forms of wildlife. The harvest has been respectable too. At the first farm, they've seen yields mainly in the 40-60 range with spikes all the way up to 100 bushels per acre. Below are some photos they've sent in.

Eastern Colorado - Due to a lack of urban centers, I'm guessing a lot of people would deem where we're currently cutting the middle of nowhere. It is true we are miles and miles from the nearest village or town, but despite all that, "I" would say we're in the middle of somewhere. That somewhere is beautiful. Brave little houses and farmsteads dot the landscape -- those few still willing to take on the unpredictable windswept prairie. Signs of days gone by are here too. I see the abandoned one-room school house and the occasional forgotten skeleton of a house that was once a happy home. Who were these people that once inhabited these spots, and what became of them? Song birds flutter on the breeze. The swish-swish of wheat and grass can be heard, and in the words of Louis Lamar, "The wind, always the wind." Cattle peacefully chew the grass. And the view... one can see for miles. 

It's out here that there are few distractions. One can think out here, breathe out here, and just be. Sometimes I wonder how I got so lucky that I am to see these places that most rarely, if ever do. I have to think that a lot of the world's problems could be overcome if we just took a little R&R on the prairie to clear the air in our souls and minds. 

Morgan County, Colorado - Ryan left several days ahead of us to get started in Colorado. I had several more days of paperwork and preparation before we left home again, so I was relieved to finally have it all done and hit the road late Friday morning. As soon as I hit top speed, we experienced what I would call a "major" vibration. I exited on the next road. Nothing was visually off, so I circled around and tried again... same thing. The kids thought is was hilarious and great fun. They were laughing and making the "aaaahhhhh-ahhhh-ahhhhhh" noise along with all the vibrating. I could feel my frustration rising. All the while, I said prayers of thankfulness that this happened only a couple miles from home. A few back and forth calls with Ryan, a few calls to local mechanics to see who could get me in last minute, a couple shakes at Wendy's to pass time with the kids, several laps around Wal-Mart and visits to the pet department to watch the fish, two plus hours later we were ready to roll again. Thankfully it seems that something had just gotten out of balance, and it was nothing more serious!

Sheridan County, Kansas - It has been humid lately. And by humid, I mean western Kansas humid, not eastern Kansas humid. The day I was there it was downright sweltering with temperatures in the high 90s and almost no wind. Yes, it's not common out here to have little to no wind.

Out in that heat is where I met Stoney, a semi-retired farmer, whom wanted to come check out the "big harvest." It has been something on his to-do list for some time, and he drove 8 hours from the east to come watch. That is REAL desire to come watch harvest on a hot July day! Of course they have harvest east of us; but the fields are often smaller, and there isn't as much wheat in his area. The scale out west is just different. Here, the field sizes are often so much bigger, and they can hold a larger number of machines, larger headers, etc. It is a little humbling to think that someone would want to visit "US." In my mind, we just do what we do, but I guess it is no different than me going to see other sectors of agriculture, like the strawberry patch earlier in the season.  I think we as farmers and ranchers, of whatever type, typically have a great respect for the profession and enjoy seeing and learning what goes on in other areas different than out our own backdoor.