Montana/North Dakota: The crew in Montana finally got about a five day window to cut. That was just enough time for them to finish the winter wheat harvest. The next plan is to move on to the spring wheat. However, the moisture level is hovering around 22.5 percent, so that is still several days off.
Meanwhile, the crew with Ryan in North Dakota continues to fight moisture, hence why news has been so limited. They recently finished field peas. I’ve had some questions regarding their edibility. I learned the answer is, “Yes!” The yellow peas are for foreign food aide. Green peas are sold to India for human food consumption. The peas made around 15-25 bushels per acre.
After finishing the field peas, they moved on to durum wheat. This kind of wheat is used to make pasta and has a higher protein content. It’s important to get it out as quickly as possible. Each rain can change the color of the grain which then effects the grade. It starts out a bright, golden color and dulls with each rain.
We are gradually making progress harvesting the durum, but have struggled to really get rolling strong. The crew has seen a fair share of late starts, lots of moisture testing, and days we just haven’t been able to cut at all. They’ve been fighting the showers, humidity and sometimes cold, cloudy weather. They keep getting 0.3 inches of rain then, 0.8″, .15″, etc. Whenever they can go, they go hard. Tonight (Monday) there’s a 90% chance of raining so they’re going as long, and hard as they can. They’ve been dry in North Dakota, so despite the showers, the ground is still holding up well. The highest durum yields so far have been around 45 bushels per acre.
All Aboard Wheat Harvest™ is sponsored by High Plains Journal
and John Deere. Laura can be reached at email@example.com