High Plains Journal All Aboard Wheat Harvest


Category Archives: HPH

Laura: The end is approaching
Laura Haffner

North Dakota: Last week I wrote that the crew was racing to beat the rain. They were able to finish the field, but caught rain the next morning. As a result, they were out of the field a couple of days. Then they cut three and a half days before hitting green in the crop again. In the middle of the of those few days of cutting, Ryan made the comment, “We’re really starting to feel like we’re harvesting now!”  What he was referencing was typically we’re used to “binge” harvesting, meaning we cut for a week or sometimes several weeks straight and then catch a break. Here we have been making steady progress and chipping away acre by acre. There just hasn’t been any “bingeing” due to the weather conditions so it just feels a little weird. It has been such a strange year, and with the weather up north, it just keeps getting stranger. Nevertheless, we have been thankful for each acre we’ve cut despite the inconsistency in the cutting days. The crew finished up the durum wheat and have moved on to canola. The canola has been yielding in the 25-30 bushel per acre range.

Fall harvest is approaching but not exactly around the corner.  Since harvest has been moving at a slow pace up north, most have been able to keep up with the flow, so there doesn’t seem like there’s many extra acres available after we finish this job.  The end to our summer run appears to be in sight.

High Plains Harvesting 2017 (Ryan)
The farmer’s and our combines teamed up for the last field of Durham. (Photo credit: Ryan)
 

High Plains Harvesting 2017 (Ryan)
Wheat is finished! On to canola! (Photo credit: Ryan)


High Plains Harvesting 2017 (Ryan)
Getting into the canola (Photo credit: Ryan)
 

High Plains Harvesting 2017 (Ryan)
Many of the farms in the area have on farm storage. Its been nearly a month since we’ve taken a load to the elevator. (Photo credit: Ryan)
 

High Plains Harvesting 2017 (Ryan)
The next load is about to head into the bin. (Photo credit: Ryan)
 

High Plains Harvesting 2017 (Ryan)
Canola harvest (Photo credit: Ryan)


High Plains Harvesting 2017 (Ryan)
The green canola gave us the opportunity to view the eclipse. Everyone was impressed! (Photo credit: Ryan)
 

High Plains Harvesting 2017 (Charel)
Charel snagged a picture of Ryan for me! (Photo credit: Charel)
 


All Aboard Wheat Harvest™ is sponsored by High Plains Journal and John Deere. Laura can be reached at laura@allaboardharvest.com.

Laura: Week In Review
Laura Haffner

Montana/North Dakota: The crew in Montana finally got about a five day window to cut. That was just enough time for them to finish the winter wheat harvest. The next plan is to move on to the spring wheat. However, the moisture level is hovering around 22.5 percent, so that is still several days off.

High Plains Harvesting 2017 (Mark)
Unloading on the go in the wide open spaces of northern Montana. (Photo Credit: Mark) 
High Plains Harvesting 2017 (Mark)
Another shot from the crew in Montana. (Photo Credit: Mark)
High Plains Harvesting 2017 (James)
The sun setting on Montana’s winter wheat harvest. (Photo Credit: James)
Meanwhile, the crew with Ryan in North Dakota continues to fight moisture, hence why news has been so limited. They recently finished field peas. I’ve had some questions regarding their edibility. I learned the answer is, “Yes!” The yellow peas are for foreign food aide. Green peas are sold to India for human food consumption. The peas made around 15-25 bushels per acre.

After finishing the field peas, they moved on to durum wheat. This kind of wheat is used to make pasta and has a higher protein content. It’s important to get it out as quickly as possible. Each rain can change the color of the grain which then effects the grade. It starts out a bright, golden color and dulls with each rain. We are gradually making progress harvesting the durum, but have struggled to really get rolling strong. The crew has seen a fair share of late starts, lots of moisture testing, and days we just haven’t been able to cut at all. They’ve been fighting the showers, humidity and sometimes cold, cloudy weather. They keep getting 0.3 inches of rain then, 0.8″, .15″, etc. Whenever they can go, they go hard. Tonight (Monday) there’s a 90% chance of raining so they’re going as long, and hard as they can. They’ve been dry in North Dakota, so despite the showers, the ground is still holding up well. The highest durum yields so far have been around 45 bushels per acre. 

High Plains Harvesting 2017 (Ryan)
Field peas that the crew in North Dakota were harvesting. (Photo Credit: Ryan)
High Plains Harvesting 2017 (RYAN)
Combines in the distance. (Photo Credit: Ryan)
High Plains Harvesting 2017 (Ryan)
Waiting to take the next load to the bin. (Photo Credit: Ryan)
High Plains Harvesting 2017 (Pieter)
That’s a beautiful field of wheat! (Submitted by: Pieter)
High Plains Harvesting 2017 (Ryan)
It stays light pretty late in the north country! (Photo credit: Ryan)
High Plains Harvesting 2017 (Ryan)
Trying to beat the rain on Monday night. (Photo Credit: Ryan)
All Aboard Wheat Harvest™ is sponsored by High Plains Journal and John Deere. Laura can be reached at laura@allaboardharvest.com.

Laura: Waiting
Laura Haffner

Montana – There hasn’t been much to report the last several days. It seems that as quickly as the crew in Montana started their northern most stop of the year, they had to shut down due to green crops. Mark reported they were seeing yields in the 40 bushels per acre range during the short time they were rolling. Some of the crew members decided to visit Glacier National Park during their downtime. This has traditionally been a crowd favorite.

The crew in North Dakota has been also down for a few days, but were able to restart harvesting chickpeas last night. However, rains have them shut down again. They need the rain so one hates to wish it away! We are thankful to have crops to harvest when the time comes, so wait we will! 

Mark contributed the photos below from their current job in Montana.

High Plains Harvesting - Mark 2017
Photo by Mark of High Plains Harvesting.


High Plains Harvesting - Mark 2017
Photo by Mark of High Plains Harvesting.


High Plains Harvesting - Mark 2017
Photo by Mark of High Plains Harvesting.


High Plains Harvesting - Mark 2017
Photo by Mark of High Plains Harvesting.


High Plains Harvesting - Mark 2017
Photo by Mark of High Plains Harvesting.


High Plains Harvesting - Mark 2017
Photo by Mark of High Plains Harvesting.


The pictures below were contributed by Jill.

High Plains Harvest -Jill(2017)
Photo by Jill of High Plains Harvesting.


High Plains Harvest -Jill(2017)
Photo by Jill of High Plains Harvesting.


High Plains Harvest -Jill(2017)
Photo by Jill of High Plains Harvesting.


High Plains Harvest -Jill(2017)
Photo by Jill of High Plains Harvesting.


All Aboard Wheat Harvest™ is sponsored by High Plains Journal and John Deere. Laura can be reached at laura@allaboardharvest.com.

Laura: Harvest in North Dakota? Yes, peas!
Laura Haffner

North Central, North Dakota – We’ve been a little light on the news lately, but no news is sometimes just no news. The last several days have been consumed with making the big moves to North Dakota, and the crew in Montana moved just shy of the Canadian border. It takes a lot of effort to make those moves from arranging all the travel permits to the actual miles and trips it takes to get there. 

We are thankful to be cutting here in North Dakota as they’ve been very dry this season. Our farmer is currently having us cut peas. The process is similar to harvesting soybeans. We switched out concaves and are using flex draper headers. They have recently caught some much needed rain.  The guys hope to be back in the field in the next couple days.

I wish I could take credit for the clever title, but it was all Ryan!  He also contributed the moose photos below. I was on the phone with him the other night when he popped over the hill and saw this moose. It was fun to witness with him, even though I wasn’t in the truck too. It’s not something a Kansan sees everyday! Continue Reading

Janel: Drying days wanted
Janel Schemper

Pierre, South Dakota – We are slowly making progress. We have been here a couple of weeks now and for the most part have spent most of our time waiting on spring wheat to ripen. We have cut a few fields (some have been hailed on), and overall the wheat is yielding around 30 bushels per acre. The protein has been 17-20 percent, which is excellent. However, the wheat is light, weighing about 55 pounds or so. The wheat is standing good, and the conditions have been fair. What we really need are some good drying days, including lots of heat and wind. That would help our wheat harvesting progress a lot. Continue Reading

Laura: Rattle in the night
Laura Haffner

Northeast Colorado – The other night Pieter had machinery issues so stopped in the field, got out of the cab, and hopped off the ladder. Immediately he knew something was wrong. Ryan said he was yelling over the noise of the combine about there being a snake. Ryan thought he was just imagining things as it would be hard to hear a rattle over the roar of the motor. Pieter kept yelling and pointing. When Ryan shined his light in the direction Pieter was pointing, sure enough, there was a rattle snake coiled up and ready to strike. Continue Reading

Janel: Montana aka Big Sky Country
Janel Schemper

Fort Benton, Montana – Last year 25 percent of our crew went to Montana.  This year 75 percent of our crew went to Montana to harvest winter wheat, spring wheat, chick peas and lentils. They have been there for about ten days and have been harvesting full blast nearly every day.

The winter wheat has been averaging over 60 bushels an acre, 62 pounds and 13-14 percent protein.  Sounds good to me!  It took the crew three days to get all of the equipment from Western Nebraska up to Montana, so I hope they have the best of luck there and continue getting in some big days of harvesting! Continue Reading

Laura: Fire danger
Laura Haffner

Hardin, Montana – Things can get pretty dry in Montana in the summer. That doesn’t sound like that unusual because a lot of places get dry. However, it takes on a different meaning when you’re dealing with some of the desolate areas that make up the state. There aren’t always the square north/south or east/west roads every mile or so like you find in some parts of the plains. If lightning strikes, and a fire starts, it’s not always very easy to fight because of the very remote, and often rough terrain. Same can be true for a fire started by harvest equipment. The fields in the part of the world can be very large, I’m talking 1000+ acres. If a fire starts and blows through a field, the consequences can be devastating and extremely difficult to fight. Crews are often driven from the field for rain, but at this stop, the crews have been asked to shut down when the fire risk seems especially high, which is completely understandable.  There are disastrous fires currently burning in the state. Continue Reading

Laura: Montana
Laura Haffner

Hardin, Montana – For those of you who have been waiting for the Montana pictures, well, you’re in luck. They’re starting to trickle in. Montana usually seems to be a highlight for the crew and readers probably because it so unique environmentally. They don’t call it “Big Sky Country” for nothing! The report from Mark and the crew up in Montana is that they’re cutting in absolutely beautiful country. They’ve seen lots of deer and other various forms of wildlife. The harvest has been respectable too. At the first farm, they’ve seen yields mainly in the 40-60 range with spikes all the way up to 100 bushels per acre. Below are some photos they’ve sent in. Continue Reading

Laura: The middle of somewhere
Laura Haffner

Eastern Colorado – Due to a lack of urban centers, I’m guessing a lot of people would deem where we’re currently cutting the middle of nowhere. It is true we are miles and miles from the nearest village or town, but despite all that, “I” would say we’re in the middle of somewhere. That somewhere is beautiful. Brave little houses and farmsteads dot the landscape — those few still willing to take on the unpredictable windswept prairie. Signs of days gone by are here too. I see the abandoned one-room school house and the occasional forgotten skeleton of a house that was once a happy home. Who were these people that once inhabited these spots, and what became of them? Song birds flutter on the breeze. The swish-swish of wheat and grass can be heard, and in the words of Louis Lamar, “The wind, always the wind.” Cattle peacefully chew the grass. And the view… one can see for miles. 

It’s out here that there are few distractions. One can think out here, breathe out here, and just be. Sometimes I wonder how I got so lucky that I am to see these places that most rarely, if ever do. I have to think that a lot of the world’s problems could be overcome if we just took a little R&R on the prairie to clear the air in our souls and minds.  Continue Reading