All Aboard Harvest | Janel
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Janel

Sidney, Nebraska – It’s been hot and windy and we have been busy cutting wheat lately. The yields have been anywhere from 25 to 60 bushels per acre.  The wheat quality has varied.  The test weights 57 to 65 lbs and the protein 9-12%.  If...

Southwest Nebraska - It’s still unreal to me that we had nothing to cut in western Kansas. I didn’t get to use my Shelbourne header much in Kansas this year.  Blue header time is one of my favorite times during wheat harvest.  I’m disappointed. We spent...

Enders, Nebraska – I’ve traveled quite a few miles the past couple of days while moving equipment from Kansas up north to southwest Nebraska. Our Kansas run was short this year.  Usually we spend the 4th of July in western Kansas but there was nothing...

Dodge City, Kansas area – Has the same old song and dance ever gotten on your nerves?  That’s what has been happening lately on harvest. I’ve been down this road many times before where we have lots of wheat to cut but we can’t get...

Kinsley, Kansas – The wind had blown for days and there was rain in the forecast.  We harvested wheat up until it started raining.  Luckily, we got the field done and got the combines parked for the night and then the wind hit.  Soon after,...

Kinsley, Kansas - We have been lucky enough to have wheat to cut and harvest weather lately.  We’ve also had south winds 20 to 35 mph for several consecutive days which has allowed us to start earlier in the mornings and cut later into the...

Weatherford, Oklahoma - What an interesting spring we had this year. The cold winter air finally gave up in May.  I was asked over 100 times when I was leaving for harvest.  I typically don’t have the answer until the time comes to leave for...

Pierre, South Dakota – We are slowly making progress. We have been here a couple of weeks now and for the most part have spent most of our time waiting on spring wheat to ripen. We have cut a few fields (some have been hailed on), and overall the wheat is yielding around 30 bushels per acre. The protein has been 17-20 percent, which is excellent. However, the wheat is light, weighing about 55 pounds or so. The wheat is standing good, and the conditions have been fair. What we really need are some good drying days, including lots of heat and wind. That would help our wheat harvesting progress a lot.

Fort Benton, Montana - Last year 25 percent of our crew went to Montana.  This year 75 percent of our crew went to Montana to harvest winter wheat, spring wheat, chick peas and lentils. They have been there for about ten days and have been harvesting full blast nearly every day.

The winter wheat has been averaging over 60 bushels an acre, 62 pounds and 13-14 percent protein.  Sounds good to me!  It took the crew three days to get all of the equipment from Western Nebraska up to Montana, so I hope they have the best of luck there and continue getting in some big days of harvesting!