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Steph: Harvester’s hangout – part 2
Steph Osowski

Scranton, North Dakota – You know how when someone goes, “Hey, tell me a story,” and you draw a total and utterly complete blank? Then later on when you’re going about your daily life, the perfect story comes to mind, and you think “Dang, too bad I couldn’t have thought of that earlier.” Well, pretty sure that’s how this whole “harvester’s hangout” segment is going to go. Therefore, I bring you part two.

  1. It seems every year, there is one specific song that is the “song of the summer.” Back in 2006, the song was Love Today by Mika. He was quite the European pop sensation back then, but he has fallen off the grid since. Anyway, this guy is a soprano. It’s pretty insane. When the crew was in Ogallala, Nebraska, we took the crew out to the lake. So my mom, dad, brother, myself and three hired hands were all piled into the Suburban heading back, and this song comes on. By this point in the summer, everyone knew it pretty well given how often it just so happened to be played. The whole Suburban was singing along to the song, and to this day, I don’t know how no windows were broken.
  2. Just like the “song of the summer,” there always seems to be a “movie of the summer.” Back in the late 90s, my dad purchased Happy Gilmore on VHS. We wore that thing out. I remember sitting in the living room of the fifth wheel Country Aire my parents used to have and trying to decide what movie to watch, and somehow, we would keep going back to it. The whole crew quoted the movie incessantly and to this day, I can still quote the entire movie word for word.
  3. This one was told to me by Papa T, so this is an Anderson Harvesting original. Last harvest in Texas, the crew went to town for groceries and also purchased a grill. Rather than buying a grill that would need to be put together, they wanted the one on display to be able to get to the actual grilling that much sooner. Once all the groceries and grill were packed away into the pickup, they grabbed the grill and shook it, seeing how stable it was. Feeling confident, they decided not to strap it down and head back. Not far down the road, they met a Peterbilt pulling a cattle trailer, flying down the highway. The sheer forces of speed and suction lifted the grill and groceries out of the back of the pickup, and they decorated the highway. There were pickles and peanut butter everywhere. One of the hired hands was devastated about the pickles and managed to salvage a few by picking them up off the highway and eating them. Believe it or not — the grill survived! However, when they left Texas, the grill ended up getting left in the haste of harvest transition.

Enjoy and happy harvest!

All Aboard Wheat Harvest is sponsored by High Plains Journal and John Deere. You can contact Steph at stephanie@allaboardharvest.com.

Mike: Cutting down downtime
Mike: Cutting down downtime avatar

Photo by Bill Spiegel
Mike Barnett has well over two decades of experience on the wheat harvest trail as a leader with the John Deere Harvester Works Customer Support Team. For this special edition of the All Aboard Wheat Harvest™ podcastMike is on the line with AAWH’s Sarah Moyer discuss the evolution of this support team and how he started with the program. Tune in to step out on the road with Mike.

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Steph: Hot dog stands
Steph Osowski

Scranton, North Dakota – On one corner, the wheat is days away from being ready to cut. Across the road, the field is grass green and won’t be ready for weeks. A hop and a skip down the road, wheat is being swathed and baled. When the insurance company is paying the farmer to bale rather than harvest, how could you say no? It’s tough for me as a harvester to type that, but I also understand profit margins. Don’t be surprised if harvest crews add some instruments and a hot dog stand to their crew. Just imagine, the crew/band playing some country music and selling hot dogs in the wheat field. Combines park strategically around the bandstand, passing the time before the wheat ripens. Sounds pretty awesome, actually. Continue Reading

Steph: Mountainous
Steph Osowski

Alliance, Nebraska – Okay, tell me honestly; if I were to have a fleet of pink cabovers with white hopper bottoms that coincidentally have pink polka dots, how do you think that would go over? It was a thought-out-loud I had the other day and every member of the crew has a different opinion. I know a certain little harvest girl (Miss Carley Russell) who would be the first in line to drive one.

I’m writing this from a hotel in Alliance, Neb. With my family, we cut in Hemingford for many, many years so this area is all too familiar to me. This morning/afternoon in Pine Bluffs, we took duels off the combine, loaded up the combine, loaded up the grain cart, and fixed a valve on the grain cart trailer. It was HOT. Everything we touched was all but smoking from the heat and the cloud cover that would sporadically bring us shade brought out an audible sigh of relief from all of us. Continue Reading

Steph: Harvester’s hangout
Steph Osowski

Pine Bluffs, Wyoming – Anderson Harvesting is at its first standstill of the harvest 2017 season. Farmer Lance, with his 25 bushel average/62 pound test weight crop, is all cut up and now the real question arises; where do we go from here? John’s ear and his phone have been inseparable for the past few days and the decision is still up in the air. But, as Papa T said, “you go where the wheat is ripe.” Western ND is looking like the best bet!

So, since I’m running low on harvest action, I’m going to try something a little different. I’ve decided to call this little segment the “harvester’s hangout”.  What this will be is me telling three harvester tales of yesteryear. Imagine a room full of harvesters with their scuffed up boots and ball caps in a cafe, exchanging laughs and stories with one another for hours and hours; that’s the feel I’m going for. So, grab a nice cup of coffee and have a comfortable seat because that’s how the best tales are received. Continue Reading

Laura: Learning on the road
Laura: Learning on the road avatar

High Plains Harvesting (2017-Laura)
Photo by Laura Haffner

Laura Haffner and AAWH’s Sarah Moyer talk about balancing family and business during harvest. In addition to the lessons they find from the HPH crew, she focuses on her children’s character development and creating impactful experiences for them on the road. Tune in to step into the field with Laura.

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Steph: Roars in the rotor
Steph Osowski

Bayard, Nebraska – Well, courtesy of AAWH, Anderson Harvesting will be heading back south a bit to Pine Bluffs, Wyoming to continue the wheat run. Farmer Lance awaits us our arrival and Farmer Don can sit back and relax, knowing his wheat is safe and sound in the bins of the elevator. He averaged about 35 bushels per acre with test weights between 62-65 pounds. Our next fields are right in the corner of Wyoming, Colorado and Nebraska. I’ve always wanted to be in three places at once, and I just might get my shot.

A fun fact — Farmer Don’s son brought his family out to spend some time in the field and experience harvest. The following day, his wife and kids went off to a family reunion and he stayed. Little did I know, it was his birthday! This became known to me after the fact. And I didn’t even get to wish him a “happy birthday,” but all he wanted to do was spend his birthday in a wheat field. That’s music to a harvester’s ears. Continue Reading

Steph: Gummy worms
Steph Osowski

Bridgeport, Nebraska – Just as I was letting off the clutch at a stoplight in town, a motorcycle revved the ever living out of his motor and sped by me. I about had a heart attack — hearing noises like that, all I could think was that I blew something somewhere on my truck. I mean, I am hauling 64 pound wheat, so anything is possible.

It is pretty rare to have two stops on the harvest run that are a mere 27.5 miles away from each other. Obvious reasons being that they are both likely ready at the same time; and as we all know, the wheat waits for nobody. But, contrary to the norm, we moved from Gurley to Bridgeport without missing a beat. Farmer Don has some pretty spectacular wheat with test weights anywhere from 62-65 pounds, 35-40 bushel, and protein peaked at 13 for content, but is consistently between 8-10. Harvest days are coming and going and definitely running together these past 10 days or so. This time of year just works that way. It’s harvest autopilot, if you will. You just do because you know you need to do, and that’s all there is to it. Continue Reading

Steph: Harvest towns and capturing memories
Steph: Harvest towns and capturing memories avatar

Perspectives through the window.
Photo by Steph Osowski


Steph Osowski joins AAWH’s Sarah Moyer to discuss her important dots on a road map – her favorite harvest town, her hometown and Dodge City. She also provides an update on the “Cabover Alert” scores. Tune in to step into the field with Steph.

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Steph: Harvest hood
Steph Osowski

Gurley, Nebraska – Harvest is all about the people. It’s about the people you harvest for, the people who provide you with your fuel, the bar/grill in the small town that cooks you supper every night, and the people on the other harvest crews that you get to mingle with at the end of the night. The people are what make the harvest what is it… addictive and unforgettable.

Here in Gurley, the harvest spirit is tangible. The campground is loaded with harvest crew trailers, combine trailers, service trucks and semis. The best part is that we all know each other, so we are just one, big harvest family. Being a harvester is a very misunderstood profession. People just can’t understand why we would want to load up our super expensive equipment on trailers, pack up a camper and haul it all across the country to cut wheat only to load it all back up in a week to do it again in a different town. It sounds crazy, and we all know it does. Continue Reading