All Aboard Harvest | Sponsors
209
archive,category,category-sponsors,category-209,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode-theme-ver-11.2,qode-theme-bridge,wpb-js-composer js-comp-ver-5.4.7,vc_responsive

Sponsors

Kinsley, Kansas - We have been lucky enough to have wheat to cut and harvest weather lately.  We’ve also had south winds 20 to 35 mph for several consecutive days which has allowed us to start earlier in the mornings and cut later into the...

North Texas - Early into our Texas stop we had a group of special visitors from the Oklahoma Baptist Homes for Children. Three young men, Shane, Josiah, and Patrick, and their sponsors Jim and Don, made the trip to experience the prime cutting weather with...

[caption id="attachment_15153" align="aligncenter" width="3264"] Photo by Bill Spiegel[/caption]Mike Barnett has well over two decades of experience on the wheat harvest trail as a leader with the John Deere Harvester Works Customer Support Team. For this special edition of the All Aboard Wheat Harvest™ podcastMike is on the line with AAWH’s Sarah Moyer discuss the evolution of this support team and how he started with the program. Tune in to step out on the road with Mike.

[audio mp3="http://hpj.hubris.net/allaboardwheatharvest/wp-content/uploads/sites/11/2017/08/AAWH-Podcast-05.mp3"][/audio]

Scranton, North Dakota - On one corner, the wheat is days away from being ready to cut. Across the road, the field is grass green and won't be ready for weeks. A hop and a skip down the road, wheat is being swathed and baled. When the insurance company is paying the farmer to bale rather than harvest, how could you say no? It's tough for me as a harvester to type that, but I also understand profit margins. Don't be surprised if harvest crews add some instruments and a hot dog stand to their crew. Just imagine, the crew/band playing some country music and selling hot dogs in the wheat field. Combines park strategically around the bandstand, passing the time before the wheat ripens. Sounds pretty awesome, actually.

Alliance, Nebraska - Okay, tell me honestly; if I were to have a fleet of pink cabovers with white hopper bottoms that coincidentally have pink polka dots, how do you think that would go over? It was a thought-out-loud I had the other day and every member of the crew has a different opinion. I know a certain little harvest girl (Miss Carley Russell) who would be the first in line to drive one.

I'm writing this from a hotel in Alliance, Neb. With my family, we cut in Hemingford for many, many years so this area is all too familiar to me. This morning/afternoon in Pine Bluffs, we took duels off the combine, loaded up the combine, loaded up the grain cart, and fixed a valve on the grain cart trailer. It was HOT. Everything we touched was all but smoking from the heat and the cloud cover that would sporadically bring us shade brought out an audible sigh of relief from all of us.

Pine Bluffs, Wyoming - Anderson Harvesting is at its first standstill of the harvest 2017 season. Farmer Lance, with his 25 bushel average/62 pound test weight crop, is all cut up and now the real question arises; where do we go from here? John's ear and his phone have been inseparable for the past few days and the decision is still up in the air. But, as Papa T said, "you go where the wheat is ripe." Western ND is looking like the best bet!

So, since I'm running low on harvest action, I'm going to try something a little different. I've decided to call this little segment the "harvester's hangout".  What this will be is me telling three harvester tales of yesteryear. Imagine a room full of harvesters with their scuffed up boots and ball caps in a cafe, exchanging laughs and stories with one another for hours and hours; that's the feel I'm going for. So, grab a nice cup of coffee and have a comfortable seat because that's how the best tales are received.

[caption id="" align="alignnone" width="1024"]High Plains Harvesting (2017-Laura) Photo by Laura Haffner[/caption]

Laura Haffner and AAWH’s Sarah Moyer talk about balancing family and business during harvest. In addition to the lessons they find from the HPH crew, she focuses on her children's character development and creating impactful experiences for them on the road. Tune in to step into the field with Laura.

[audio mp3="http://hpj.hubris.net/allaboardwheatharvest/wp-content/uploads/sites/11/2017/07/AAWH-Podcast-03.mp3"][/audio]

Bayard, Nebraska - Well, courtesy of AAWH, Anderson Harvesting will be heading back south a bit to Pine Bluffs, Wyoming to continue the wheat run. Farmer Lance awaits us our arrival and Farmer Don can sit back and relax, knowing his wheat is safe and sound in the bins of the elevator. He averaged about 35 bushels per acre with test weights between 62-65 pounds. Our next fields are right in the corner of Wyoming, Colorado and Nebraska. I've always wanted to be in three places at once, and I just might get my shot.

A fun fact -- Farmer Don's son brought his family out to spend some time in the field and experience harvest. The following day, his wife and kids went off to a family reunion and he stayed. Little did I know, it was his birthday! This became known to me after the fact. And I didn't even get to wish him a "happy birthday," but all he wanted to do was spend his birthday in a wheat field. That's music to a harvester's ears.

Bridgeport, Nebraska - Just as I was letting off the clutch at a stoplight in town, a motorcycle revved the ever living out of his motor and sped by me. I about had a heart attack -- hearing noises like that, all I could think was that I blew something somewhere on my truck. I mean, I am hauling 64 pound wheat, so anything is possible.

It is pretty rare to have two stops on the harvest run that are a mere 27.5 miles away from each other. Obvious reasons being that they are both likely ready at the same time; and as we all know, the wheat waits for nobody. But, contrary to the norm, we moved from Gurley to Bridgeport without missing a beat. Farmer Don has some pretty spectacular wheat with test weights anywhere from 62-65 pounds, 35-40 bushel, and protein peaked at 13 for content, but is consistently between 8-10. Harvest days are coming and going and definitely running together these past 10 days or so. This time of year just works that way. It's harvest autopilot, if you will. You just do because you know you need to do, and that's all there is to it.