All Aboard Harvest | wheat
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wheat

Bayard, Nebraska - Well, courtesy of AAWH, Anderson Harvesting will be heading back south a bit to Pine Bluffs, Wyoming to continue the wheat run. Farmer Lance awaits us our arrival and Farmer Don can sit back and relax, knowing his wheat is safe and sound in the bins of the elevator. He averaged about 35 bushels per acre with test weights between 62-65 pounds. Our next fields are right in the corner of Wyoming, Colorado and Nebraska. I've always wanted to be in three places at once, and I just might get my shot.

A fun fact -- Farmer Don's son brought his family out to spend some time in the field and experience harvest. The following day, his wife and kids went off to a family reunion and he stayed. Little did I know, it was his birthday! This became known to me after the fact. And I didn't even get to wish him a "happy birthday," but all he wanted to do was spend his birthday in a wheat field. That's music to a harvester's ears.

Western Nebraska – This year I was in Kansas longer than expected due to the evening rain showers. We couldn’t ever work really late like we needed to and put in our time because we’d get shut down by the rain most evenings. The weather really messed with us. 

Thankfully, my brother Jared and Uncle Lonny were able to harvest most all of our wheat jobs in Western Nebraska before we got there. We did still get to stop there and cut for a few days, which was great. Disappointingly, the wheat I cut didn’t yield well due to mosaic disease. The wheat looked decent from the road, but the mosaic disease really got to it this year. However, Western Nebraska has some of the most beautiful sunsets with such beautiful colors. I didn’t get to cut there long enough this year to enjoy them. 

Morgan County, Colorado - Ryan left several days ahead of us to get started in Colorado. I had several more days of paperwork and preparation before we left home again, so I was relieved to finally have it all done and hit the road late Friday morning. As soon as I hit top speed, we experienced what I would call a "major" vibration. I exited on the next road. Nothing was visually off, so I circled around and tried again... same thing. The kids thought is was hilarious and great fun. They were laughing and making the "aaaahhhhh-ahhhh-ahhhhhh" noise along with all the vibrating. I could feel my frustration rising. All the while, I said prayers of thankfulness that this happened only a couple miles from home. A few back and forth calls with Ryan, a few calls to local mechanics to see who could get me in last minute, a couple shakes at Wendy's to pass time with the kids, several laps around Wal-Mart and visits to the pet department to watch the fish, two plus hours later we were ready to roll again. Thankfully it seems that something had just gotten out of balance, and it was nothing more serious!

Chadron, Nebraska - This came to me today as I was following Jim and The Beast to the field. YES! I said... field. It's been quite the week. And when it began on Monday, I would have never guessed we would be making a move northward. It's been an emotional roller coaster for me; and from what I hear, other harvesters are experiencing the same, crazy feeling.

We finished south of Wallace, Kansas late Monday afternoon. Once the last standing straw of wheat was cut, we decided that regardless of what happened next, the combine and header would have to be cleaned. Jim and I had talked a little about what we thought we would/should do next. We had no acres to move to so we had decided that we'd just clean the equipment up and see if we could park it at the New Holland dealership in Goodland until moving it to Colorado for the millet harvest in September. That's what we thought when we laid our heads on our pillows Monday night. 

Bridgeport, Nebraska - Just as I was letting off the clutch at a stoplight in town, a motorcycle revved the ever living out of his motor and sped by me. I about had a heart attack -- hearing noises like that, all I could think was that I blew something somewhere on my truck. I mean, I am hauling 64 pound wheat, so anything is possible.

It is pretty rare to have two stops on the harvest run that are a mere 27.5 miles away from each other. Obvious reasons being that they are both likely ready at the same time; and as we all know, the wheat waits for nobody. But, contrary to the norm, we moved from Gurley to Bridgeport without missing a beat. Farmer Don has some pretty spectacular wheat with test weights anywhere from 62-65 pounds, 35-40 bushel, and protein peaked at 13 for content, but is consistently between 8-10. Harvest days are coming and going and definitely running together these past 10 days or so. This time of year just works that way. It's harvest autopilot, if you will. You just do because you know you need to do, and that's all there is to it.

Sheridan County, Kansas - It has been humid lately. And by humid, I mean western Kansas humid, not eastern Kansas humid. The day I was there it was downright sweltering with temperatures in the high 90s and almost no wind. Yes, it's not common out here to have little to no wind.

Out in that heat is where I met Stoney, a semi-retired farmer, whom wanted to come check out the "big harvest." It has been something on his to-do list for some time, and he drove 8 hours from the east to come watch. That is REAL desire to come watch harvest on a hot July day! Of course they have harvest east of us; but the fields are often smaller, and there isn't as much wheat in his area. The scale out west is just different. Here, the field sizes are often so much bigger, and they can hold a larger number of machines, larger headers, etc. It is a little humbling to think that someone would want to visit "US." In my mind, we just do what we do, but I guess it is no different than me going to see other sectors of agriculture, like the strawberry patch earlier in the season.  I think we as farmers and ranchers, of whatever type, typically have a great respect for the profession and enjoy seeing and learning what goes on in other areas different than out our own backdoor.

[caption id="" align="alignnone" width="1024"]Perspectives through the window. Photo by Steph Osowski[/caption]


Steph Osowski joins AAWH’s Sarah Moyer to discuss her important dots on a road map - her favorite harvest town, her hometown and Dodge City. She also provides an update on the "Cabover Alert" scores. Tune in to step into the field with Steph.

[audio mp3="http://hpj.hubris.net/allaboardwheatharvest/wp-content/uploads/sites/11/2017/07/AAWH-Podcast-02.mp3"][/audio]

Goodland, Kansas – We’ve been harvesting wheat every single day here on the Kansas/Colorado state line, which is great. However, we’ve been getting little rain showers almost every evening around 9 p.m. causing us to have to quit early most nights. These little rain showers usually just make a mess of the equipment. The dust and the chaff on the combines and blue headers get stuck on badly with the rain drops, and every morning we're kept busy blowing off the combines. And I get my biggest workout of the day in washing windows like crazy. Washing windows every single day gets old, but it is part of harvesting and the weather. 

When we see the storms showing up in the west, we almost always have a threat of hail. Disappointingly, we did have some hail out of one or two of the clouds. Harvesting wheat that's been hailed on and a few acres of wheat with mosaic disease takes all of the fun out of it. Both are definitely disastrous to the wheat crop. That’s just the way it is sometimes. We have had plenty of good wheat to cut though for the most part. The wheat yielded 60-80 bushels per acre. The test weights were 60-63 pounds, and the protein ran at mostly 10 but was 12-plus sometimes.  

Tribune/Sharon Springs, Kansas - We just finished our job here in the Greeley and Wallace County area. To give you some perspective, last year we started around July 5, and this year we ended the entire job on the 5th. It's interesting how seasons can vary so much from year to year.

This was part of the area affected by the late season blizzard I mentioned in an earlier blog post. Most of the wheat was laid flat beneath the snow. And who would have thought, after all it's been through this year, it would survive and be a respectable crop.

Test weights here were in the high 50s. Irrigated acres ranged widely between 50-80+ bushels per acre. I guessed the reduction in yield was due to freeze damage but was told they suspected it was 10 consecutive days of heat at the end that effected the yield.  The irrigated results were a bit of a disappointment and just another example of a farm that tried to do everything right and was dinged by natural forces out of their control.  Dryland (non irrigated) acres were in the 50 bushel per acre range. In some places, it was as good or better than the irrigated, which is unusual.

Gurley, Nebraska - Harvest is all about the people. It's about the people you harvest for, the people who provide you with your fuel, the bar/grill in the small town that cooks you supper every night, and the people on the other harvest crews that you get to mingle with at the end of the night. The people are what make the harvest what is it... addictive and unforgettable.

Here in Gurley, the harvest spirit is tangible. The campground is loaded with harvest crew trailers, combine trailers, service trucks and semis. The best part is that we all know each other, so we are just one, big harvest family. Being a harvester is a very misunderstood profession. People just can't understand why we would want to load up our super expensive equipment on trailers, pack up a camper and haul it all across the country to cut wheat only to load it all back up in a week to do it again in a different town. It sounds crazy, and we all know it does.