All Aboard Harvest | Laura Haffner – High Plains Harvesting
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Laura Haffner – High Plains Harvesting

Laura Haffner – High Plains Harvesting

For Laura Haffner, there is not a better way to see the Great Plains.She and her husband, Ryan, have High Plains Harvesting based in Park, Kansas. The couple, along with their two young children and a crew of about a dozen, travel from Texas to the Canadian border to harvest wheat, canola and peas.

They return to Kansas at the end of summer to harvest corn, soybeans and grain sorghum. They family runs five late John Deere-model combines, along with their other supporting equipment.

Ryan’s harvesting experience started as a young child with his family. He was hooked and continued harvesting summers throughout his teens and early twenties with a local crew. He later took over that business, which has become High Plains Harvesting. This season will mark their seventh as owners.

This is Laura’s fourth year writing for All Aboard Wheat Harvest.
“I enjoy seeing new places and meeting new people,” Laura said. “I like to see harvest through my children’s eyes. They think it is a grand vacation because we make it that way for them.” Whether it is trips to the field or finding the interesting things that make a harvest stop unique, there is no shortage of things to do.

“As a result of our opportunity to extensively travel the Great Plains, I can tell the children are already expanding their worldview, love for travel, learning and adventure.”

Montana - There hasn't been much to report the last several days. It seems that as quickly as the crew in Montana started their northern most stop of the year, they had to shut down due to green crops. Mark reported they were seeing yields in the 40 bushels per acre range during the short time they were rolling. Some of the crew members decided to visit Glacier National Park during their downtime. This has traditionally been a crowd favorite.

The crew in North Dakota has been also down for a few days, but were able to restart harvesting chickpeas last

North Central, North Dakota - We've been a little light on the news lately, but no news is sometimes just no news. The last several days have been consumed with making the big moves to North Dakota, and the crew in Montana moved just shy of the Canadian border. It takes a lot of effort to make those moves from arranging all the travel permits to the actual miles and trips it takes to get there.

We are thankful to be cutting here in North Dakota as they've been very dry this season. Our farmer is currently having us cut peas.

Northeast Colorado - The other night Pieter had machinery issues so stopped in the field, got out of the cab, and hopped off the ladder. Immediately he knew something was wrong. Ryan said he was yelling over the noise of the combine about there being a snake. Ryan thought he was just imagining things as it would be hard to hear a rattle over the roar of the motor. Pieter kept yelling and pointing. When Ryan shined his light in the direction Pieter was pointing, sure enough, there was a rattle snake coiled up and ready to strike.

Hardin, Montana - Things can get pretty dry in Montana in the summer. That doesn't sound like that unusual because a lot of places get dry. However, it takes on a different meaning when you're dealing with some of the desolate areas that make up the state. There aren't always the square north/south or east/west roads every mile or so like you find in some parts of the plains. If lightning strikes, and a fire starts, it's not always very easy to fight because of the very remote, and often rough terrain. Same can be true for a fire started by

Hardin, Montana - For those of you who have been waiting for the Montana pictures, well, you're in luck. They're starting to trickle in.

Montana usually seems to be a highlight for the crew and readers probably because it so unique environmentally. They don't call it "Big Sky Country" for nothing! The report from Mark and the crew up in Montana is that they're cutting in absolutely beautiful country. They've seen lots of deer and other various forms of wildlife. The harvest has been respectable too. At the first farm, they've seen yields mainly in the 40-60 range with spikes all the way

Eastern Colorado - Due to a lack of urban centers, I'm guessing a lot of people would deem where we're currently cutting the middle of nowhere. It is true we are miles and miles from the nearest village or town, but despite all that, "I" would say we're in the middle of somewhere. That somewhere is beautiful. Brave little houses and farmsteads dot the landscape -- those few still willing to take on the unpredictable windswept prairie. Signs of days gone by are here too. I see the abandoned one-room school house and the occasional forgotten skeleton of a house that was once a happy home. Who were these

Morgan County, Colorado - Ryan left several days ahead of us to get started in Colorado. I had several more days of paperwork and preparation before we left home again, so I was relieved to finally have it all done and hit the road late Friday morning. As soon as I hit top speed, we experienced what I would call a "major" vibration. I exited on the next road. Nothing was visually off, so I circled around and tried again... same thing. The kids thought is was hilarious and great fun. They were laughing and making the "aaaahhhhh-ahhhh-ahhhhhh" noise along

Sheridan County, Kansas - It has been humid lately. And by humid, I mean western Kansas humid, not eastern Kansas humid. The day I was there it was downright sweltering with temperatures in the high 90s and almost no wind. Yes, it's not common out here to have little to no wind.Out in that heat is where I met Stoney, a semi-retired farmer, whom wanted to come check out the "big harvest." It has been something on his to-do list for some time, and he drove 8 hours from the east to come watch. That is REAL desire to come watch

Tribune/Sharon Springs, Kansas - We just finished our job here in the Greeley and Wallace County area. To give you some perspective, last year we started around July 5, and this year we ended the entire job on the 5th. It's interesting how seasons can vary so much from year to year.This was part of the area affected by the late season blizzard I mentioned in an earlier blog post. Most of the wheat was laid flat beneath the snow. And who would have thought, after all it's been through this year, it would survive and be a respectable crop.Test

Tribune/Sharon Springs, Kansas - On July 3, Mother Nature put on quite the show for us. We had just moved to our last field of the job. It looked like we may get some rain, but we didn't know if it would be a slight delay or shut us down completely. The crew gave it their best shot and stayed in the field until the rain drove them out. In the end the storm won. We ended up having to wait the majority of the next day for the moisture in the grain to drop to be able to cut.For