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harvest Tag

Sheridan County, Kansas - It has been humid lately. And by humid, I mean western Kansas humid, not eastern Kansas humid. The day I was there it was downright sweltering with temperatures in the high 90s and almost no wind. Yes, it's not common out here to have little to no wind.

Out in that heat is where I met Stoney, a semi-retired farmer, whom wanted to come check out the "big harvest." It has been something on his to-do list for some time, and he drove 8 hours from the east to come watch. That is REAL desire to come watch harvest on a hot July day! Of course they have harvest east of us; but the fields are often smaller, and there isn't as much wheat in his area. The scale out west is just different. Here, the field sizes are often so much bigger, and they can hold a larger number of machines, larger headers, etc. It is a little humbling to think that someone would want to visit "US." In my mind, we just do what we do, but I guess it is no different than me going to see other sectors of agriculture, like the strawberry patch earlier in the season.  I think we as farmers and ranchers, of whatever type, typically have a great respect for the profession and enjoy seeing and learning what goes on in other areas different than out our own backdoor.

Gurley, Nebraska - Harvest is all about the people. It's about the people you harvest for, the people who provide you with your fuel, the bar/grill in the small town that cooks you supper every night, and the people on the other harvest crews that you get to mingle with at the end of the night. The people are what make the harvest what is it... addictive and unforgettable.

Here in Gurley, the harvest spirit is tangible. The campground is loaded with harvest crew trailers, combine trailers, service trucks and semis. The best part is that we all know each other, so we are just one, big harvest family. Being a harvester is a very misunderstood profession. People just can't understand why we would want to load up our super expensive equipment on trailers, pack up a camper and haul it all across the country to cut wheat only to load it all back up in a week to do it again in a different town. It sounds crazy, and we all know it does.

Tribune/Sharon Springs, Kansas - On July 3, Mother Nature put on quite the show for us. We had just moved to our last field of the job. It looked like we may get some rain, but we didn't know if it would be a slight delay or shut us down completely. The crew gave it their best shot and stayed in the field until the rain drove them out. In the end the storm won. We ended up having to wait the majority of the next day for the moisture in the grain to drop to be able to cut.

For those of you who haven't witnessed a prairie storm or who just like weather, these photos are for you! They show the progression of how things went down. It was truly an amazing sight to watch it all unfold.  

[caption id="" align="alignnone" width="1024"]High Plains Harvesting (Photo Credit: Laura) The rain was still off in the distance and didn't look to be a very deep line. (Photo Credit: Laura Haffner)[/caption]

Garden City, Kansas - My oh my... the days certainly run into each other, and the weeks are gone before you know it! We left home four weeks ago this past Sunday (7/2). Seems like a whirlwind of events since we pulled away from the driveway as Taylor and Jenna were waving goodbye. 
[caption id="" align="alignnone" width="768"]Z Crew: Because it's what harvesters do! Because it's what harvesters do! (Photo credit: Nancy Eberts)[/caption]So, let's have an update. 

Dodge City, Kansas - Once the harvest stops in Kansas have all been completed, the rest of harvest becomes a blur. I was thinking today how far we have come as a crew. I say this in the sense of a rhythm - a groove that a crew gets into. Everyone gets acclimated to how everyone else works, and things just go smoother. The farmers in Texas versus the farmers in Nebraska see two different crews.

We were able to finish up in Dodge, and we will be heading to our fifth stop on the harvest run - Sidney, Nebraska. We brought one of two combines up here today, and the wheat is still a bit green along with the inch of rain the area received this afternoon (07/03). The wheat we cut in Dodge ran anywhere from 60-100 bushels per acre, and the test weight averaged 60 pounds.

That being said, Farmer Chris here in Dodge City bid Anderson Harvesting off with an awesome barbecue for a job well done. There were hamburgers, brats, brownies... you name it. Farmer Chris' wife, Eileena, made some of the most delicious potato salad I have ever had in my life, and the evening was full of laughter and conversation.

Extreme Southeast Colorado - I have to admit. We entered my favorite part of the season as far as the travel route goes.  We are here on the High Plains. It's not that I don't like the other places we go. That's far from it. Each place has something unique and special to offer. It's just that this is HOME. The later part of my growing-up years happened here, as did some of my adult life. Ryan still has to hear about how he took me away from southwest Kansas when we got married, which I'm sure he really appreciates. My heart will always be where my family is, but the High Plains will always have a piece of my heart. In fact, I may be willing to move my heart back if anyone is willing to donate a nice little farmstead to my cause.

Enough gushing.

Dodge City, Kansas - A little over a week ago, I received a Facebook message request. I hit "accept" to get a look at what this perfect stranger had to say. In the message, this gal explained to me that her and her husband both grew up on farms in Oklahoma, but they had made their home in the Philippines for thirty-five years now. She continued on to say her husband never missed a High Plains Journal issue and that he particularly loved the All Aboard Wheat Harvest program. How cool is it that? This program is so widely renowned.

We chitchatted about how harvest was going, and she then mentioned to me that there was one particular photo that her husband loved. The only thing was this; he had only seen it in black and white, and he had always wanted to see it in color. I asked her to send me a "photo of the photo," and I would see what I could do in terms of hunting it down in my picture archives.

Dodge City, Kansas - There are two cup holders in the combine. I jumped in for a few rounds and put my lemonade-flavored Monster Rehab next to John's filled-to-the-brim Yeti coffee cup. Combining along, I hit a plethora of bumpy spots in the field, a typical occupational hazard. I go to take a sip of my drink and got a sip of half coffee/half lemonade Monster. I don't recommend the combination. Here's to you, bumpy Kansas wheat fields.

DISCLAIMER: It will never be just "a few rounds." That's the trick phrase a harvester will use to get you to switch places for whatever reason.

Before that story was given the opportunity to occur, we did incur some rainy days that were filled with wrenches and combine rehab. That's the thing about harvest -- time is of the essence.

Claude, Texas - Thoughts of how I was going to write this blog post have been swirling in my head for several days.

Harvest 2017 is still very young. Most of the custom harvesters were on the road and in the fields by the end of May – just barely a month ago. However, before we even left home, we began to see a glimpse of what we might be up against. The three major variables that I am thinking about are low wheat acres (smallest on record since 1919), low commodity prices and the weather.
[caption id="" align="alignnone" width="1024"]Z Crew: Because it's what harvesters do! To me, there's nothing prettier than a cut wheat field.[/caption]