All Aboard Harvest | Tracy
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Tracy Tag

Chester, Montana - It took us almost three full days to get to Chester, and we were driving the speed limit most of the time! I think it was the late starts (and extended visiting) that probably had a lot to do with the time frame. On Thursday, we didn't leave Jamie's house until well after noon. We had to get in a couple more baby snuggles before we headed north again. Then, we made it back to Chadron for the night. It was the craziest thing, though. As we made our way down the hill into town, it was completely dark. Apparently, the entire town of Chadron was without power due to a storm that had rolled through earlier. We set up camp in the Walmart parking lot, opened the windows of the trailer house and went to bed. It was all of like 9 p.m. 

Chester, Montana -  It was meant to be. That’s the only reason I can say all of this happened the way it did.

So often, we say the words…“keep the faith,” “God’s will,” “just let God have it,” etc. But how often do we recognize His hands at work? Pieces of the larger picture were falling into place well before we even realized what was happening.

We finished cutting in Chadron on Sunday, July 16. We spent the next couple of days cleaning equipment and parking it where it will stay until the move is made to Colorado for the millet harvest in September.

The plan was to go home from Chadron. Then, Jim said we would take the month of August and maybe do some things we can’t normally do – like go to the mountains for a few days or to Montana and see friends we haven’t seen for several years. It was difficult for me to think about being done with the wheat harvest, but it appeared there were no more acres for The Beast to consume. So, the plan Jim came up with sounded good to me.

Chadron, Nebraska - The last time we were in Chadron for the wheat harvest was 20 years ago. Our kiddos were much younger. I was pregnant with Callie, and the job I had at that time had nothing to do with spending time in the field (except to haul meals) or the combine. My job was so much different back then. I was in charge of kids, activities, food, laundry and being the "go-fer."  Little did I know that just four short years later, plans would change. Man... what I wouldn't give to be able to step back in time and relive one of those days. Those days seemed they would never end because of the needs of the kids, the husband and the hired man. When I see familiar sights in this town, I think back to those days. One of my favorite memories is attending the circus held under the big tent on the east side of town. We went with those same harvest friends (Krumbach Harvesting), whom shared their acres with us this year. They also have four children very close to the same age as our girls. I remember how excited they all were when the elephants made their grand entrance, and I'm certain there was cotton candy involved.

Chadron, Nebraska - This came to me today as I was following Jim and The Beast to the field. YES! I said... field. It's been quite the week. And when it began on Monday, I would have never guessed we would be making a move northward. It's been an emotional roller coaster for me; and from what I hear, other harvesters are experiencing the same, crazy feeling.

We finished south of Wallace, Kansas late Monday afternoon. Once the last standing straw of wheat was cut, we decided that regardless of what happened next, the combine and header would have to be cleaned. Jim and I had talked a little about what we thought we would/should do next. We had no acres to move to so we had decided that we'd just clean the equipment up and see if we could park it at the New Holland dealership in Goodland until moving it to Colorado for the millet harvest in September. That's what we thought when we laid our heads on our pillows Monday night. 

Garden City, Kansas - My oh my... the days certainly run into each other, and the weeks are gone before you know it! We left home four weeks ago this past Sunday (7/2). Seems like a whirlwind of events since we pulled away from the driveway as Taylor and Jenna were waving goodbye. 
[caption id="" align="alignnone" width="768"]Z Crew: Because it's what harvesters do! Because it's what harvesters do! (Photo credit: Nancy Eberts)[/caption]So, let's have an update. 

Claude, Texas - Thoughts of how I was going to write this blog post have been swirling in my head for several days.

Harvest 2017 is still very young. Most of the custom harvesters were on the road and in the fields by the end of May – just barely a month ago. However, before we even left home, we began to see a glimpse of what we might be up against. The three major variables that I am thinking about are low wheat acres (smallest on record since 1919), low commodity prices and the weather.
[caption id="" align="alignnone" width="1024"]Z Crew: Because it's what harvesters do! To me, there's nothing prettier than a cut wheat field.[/caption]

Claude, Texas - Good grief! We go from not sure what to do next to full speed ahead! We just completed our sixth consecutive day of being in the field (06/15). 

Last night, I had a few things to catch up on - one being bills that needed to be paid. I had to look at my phone to see what the date was. My brain did this weird little thing when I saw it was the 14th. I felt like I had completely lost a day (or two). It was the strangest feeling. You see, when we're out here doing what we do, it's just day after day after day. No reason to really know what the date is until you have to step back in the "normal" world once in a while... like to pay bills. 

Claude, Texas - After all the pre-harvest preparations, details taken care of and tears shed, we can finally say we joined the #harvest17 party today (6/10). 

We woke up to a heavy fog again this morning and very cool temps. But, the weatherman had been warning us of the impending heat and wind. It had been decided the night before we would get up early and move our equipment to a 400-acre field west of our current headquarters. By the time we made the move and had everything situated, we hoped the field would be ready to sample. 

Claude, Texas - We made it!

It's always a good feeling after you've worked so hard to get to the point of driving out of the yard and pointing the trucks south. The transition of "home, home" and harvest has been solidified, and there's no going back. The feeling of arriving at your destination, however, is even better! This is especially true if you made it there with little to no issues. We had no issues. Oh...wait...I'm wrong. There was one wheel seal on the Pete that started leaking. Jim noticed it on Monday morning just as we were getting ready to leave Hays, Kansas.