Weatherford, Oklahoma - What an interesting spring we had this year. The cold winter air finally gave up in May.  I was asked over 100 times when I was leaving for harvest.  I typically don’t have the answer until the time comes to leave for harvest, but I estimated a June 1st start date.  I drove truck five days per week during the harvest off season up until three days before we left for harvest.  Most days, I would leave the shop yard at 5:30 a.m. and haul soybeans or corn all day long and return

Texas - Harvest began for High Plains Harvesting on Memorial Day, May 28, this year.  Due to the crop situation down south, we took a partial crew.  Although we would have liked to have had the full crew present, we are thankful to even have the chance to cut down south at all in this environment.

The first field started off a little rocky and averaged around 18 bushels per acre.  Conditions then improved, and we are seeing yields in the 30 bushel range.  Tests weights are strong, up to 64 pounds per bushel.  Protein is coming

Northwest Kansas - The last few weeks before departure are when things just feel weird. I’m stuck in the middle of two worlds, non-harvest and harvest.  There are so many things I must do or line up to leave, but most of my list can’t be done until 24 hours before heading out.  A person must keep living, the yard’s grass doesn’t stop growing, laundry keeps piling up, and mail doesn’t stop coming for this seemingly invisible deadline.

Luckily, we can work on preparations of the crew in advance.  In fact, some of this season’s work began

Manley, Nebraska - This morning, I grabbed my cup of coffee, checked email, Facebook, Twitter and then just sat in my chair looking out the window at a tree in the yard. The images I see all over social media are of combines…and wheat fields. And I’m feeling a bit left out of the “fun”. I think the invitation to the party was mailed and it got lost – or at least a bit diverted for now.

We’re hoping to get started with our summer wheat journey approximately June 15. Because of the severe drought in Texas, we lost every

Greenfield, Iowa - Let me introduce myself as the newest member of the All Aboard Wheat Harvest correspondence team.  I am Brian G. Jones of Greenfield, Iowa, and I am a second generation farmer and wheat harvester.  I was born and raised on a family farm about 50 miles Southwest of Des Moines in the rolling hills of Southwest Iowa.  In 1983 my father Glen Jones and grandpa George Rahn began (unknown to them at the time) a 35+ year legacy of wheat harvesting across the Midwest for our family.



During the tough financial times for