All Aboard Harvest | Win A Prize Pack!
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Win A Prize Pack!

You could win a Harvest Prize Pack! Simply comment on the question below to be entered to win. The winning entry will be randomly selected from the comments section of this blog. You must comment to win.

What would your favorite wheat field meal be?

Syngenta is committed to creating innovative solutions that set unprecedented standards for yield, quality and sustainability in wheat and barley production. We have a unique portfolio breadth and a leading footprint – across seeds, seed treatment and crop protection – that enables us to develop and deliver integrated solutions. In addition to having the largest wheat breeding program in North America, Syngenta offers cereal growers a top-performing portfolio of seed treatment and crop protection products, along with localized service from a knowledgeable agronomy and sales team.  We’re continually focused on approaching grower challenges with comprehensive know-how in agronomy, chemicals, seeds and adjacent technologies – all focused on meeting grower needs.

All Aboard would like to say thank you to Syngenta for supporting the 2012 wheat harvest. For more information contact

To enter scroll down and leave a reply.We will announce a winner at 2 p.m. CDT on Wednesday, July 18.

  • david
    Posted at 08:24h, 17 July

    a meal of pork chops,baked beans,sliced maters,tater salad, tall glass of ice tea…..followed my a big slice of watermelon

    • allen motew
      Posted at 08:36h, 17 July

      sounds great! screw the heat…summer cookout time is here.

  • Karen H
    Posted at 08:33h, 17 July

    Home made sloppy joes like my mother in law brings out.

  • Judy
    Posted at 08:50h, 17 July

    Hamburgers, pasta salad, baked beans.

  • Julie
    Posted at 08:53h, 17 July

    I remember helping Mom & Grandma fix “field suppers” and then taking them out to the guys – best part of summer for us kids! We had a variety – hobo plates, fried chicken, meatloaf, hen & noodles and many more. But one of the favorites was something flavorful, somewhat light and completely summer! BLTs, baked beans, potato salad, cantaloupe & watermelon, extra tomatoes sliced and chocolate cake or cherry pie! That was one meal we never came home with leftovers of!

  • Mary Jo Maneth
    Posted at 09:13h, 17 July

    Since I’m the cook any thing easy, homemade and not too many dishes to cart, yet healthful.

  • Dusty Walsh
    Posted at 10:32h, 17 July

    Any hot meal is great in the field, but hamburgers are a personal favorite of mine.

  • Trish
    Posted at 10:43h, 17 July

    Since my DIL is bringing meals out this year anything is fine with me. Last night we had shredded beef tacos and they were awesome!!

  • Jerry
    Posted at 10:59h, 17 July

    Well I was younger then… but my favorite meal in the field was served by two local cheerleaders in shorts. I think we had BBQ and beans served on a small folding table. We had fruit and brownies for desert. Not sure if I enjoyed the food or the server more but I still remember that meal 25 years later.
    More recently we have a sleeper cab on the semi where we’ve removed the bed and installed a table with benches. The crew crowds in at meal times to enjoy the AC. No matter what’s for dinner, the conversation is friendly and everything tastes great. It’s not what you eat, it’s who you eat it with that counts.

  • Colleen Hashman
    Posted at 11:04h, 17 July

    The guys like hamburger casserole, I also take tacos, fried chicken and the fixings, sub sandwiches, pizza anything that is easy along with plenty to drink a variety of fruit or any requests they share.

    • All Aboard
      Posted at 17:14h, 18 July

      Congrats! You’re the prize pack winner.

  • Darl Deeds
    Posted at 11:34h, 17 July

    A big meat loaf sandwich with ketchup and a big slice of onion.

  • paul reeve
    Posted at 11:45h, 17 July

    Fish and chips,but this is England!

  • frank dietrich
    Posted at 11:47h, 17 July

    blt’s and fruit

  • Marcy Aycock
    Posted at 11:56h, 17 July

    An old fashioned meatloaf, mashed potatoes, green beans and butter bread meal served from the pots and pans on real plates like my mom used to serve 50 years ago!!

  • David Shaw
    Posted at 13:06h, 17 July

    Tomato and cheese sandwichs for dinner and fried chicken ,fries and watermelon for supper. And a good serving of family time

  • John
    Posted at 14:45h, 17 July

    Anything home cooked – easy to eat too much fast food on harvest. Meatloaf, green beans, mac and cheese with some good cold iced tea – makes me hungry just thinking about it!

  • Allen Walters
    Posted at 16:34h, 17 July

    pork burgers, potato salad, chips, mac n cheese ice tea,

  • Julie Price
    Posted at 17:07h, 17 July

    Best lunch is Hot Ham n Cheese, potato salad, watermelon, fresh cucumbers in mayo/cream sauce, scotcheroos and FRESH ice cold Lemonade 🙂 And it’s the BEST when everyone can stop all together and enjoy some “down time” with lots of laughs and teasing !!!

  • Stephen Vercher
    Posted at 23:25h, 17 July

    Thinking back to my younger days when working on a farm brings back fond memories of mealtimes. Funtimes that were shared with family and co-workers on the tailgate of a pickup. The favorite meal would have to be Fried Chicken, ranch beans and everybodys favorite…”tater salad”! That’s what harvesters REALLY run on…not diesel but “tater salad”! My mouth is watering just thinking about it.

  • Dale Doezema
    Posted at 05:57h, 18 July

    The guys are right….it’s not what you eat, but who you eat with that makes the meal!

  • George
    Posted at 10:17h, 18 July

    Hands down, Homemade Beef Stroganoff over noodles.