12 Jul A “Do-Over”
Sharon Springs, Kan. — Friday, the kids and I hit the ground running with our harvest duties and delivered Tex-Mex Sloppy Joes on tortillas for the evening meal. I found the recipe by Chef Alli in the Kansas Living magazine that Farm Bureau publishes. I had tried it out on Mark and the guys when they were in the area and they seemed to approved. The recipe went a little farther than I was expecting and was more than I’d get through at home, so I sent some over to our neighbors. They liked it, and she requested the recipe. With so much positive feedback, I decided to go for round two and tried it on Ryan and crew. They approved as well and deemed it a “do-over.”
These days, if I can make something that’s fast(ish), easy, and tasty, I feel like I’m winning at life! If you’re in the same boat and need some meal inspiration, here’s a link to the recipe that’s crew and neighbor approved.
This large electric skillet has revolutionized my tiny kitchen cooking experience this summer.
Little man on dessert duty.
The finished product.
We got there just as they were moving to a different field so we grabbed a few pictures before joining the parade. The delivery would have to wait until they arrived at the field.
Kirby was in #2 tonight.
Willem in the tractor.
Henry in #21.
Lady A drove us to the field. Just kidding! She and I were hiding from the mosquitoes while watching the harvest action.
The wait was worth it. Little Man and Dad reunited and took a combine ride. It was a good night!
All Aboard Wheat Harvest™ is sponsored by High Plains Journal and New Holland Agriculture. You can contact Laura at laura@allaboardharvest.com.
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