All Aboard Harvest | Field Peas
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Field Peas

Northeastern North Dakota–We got moved up to our last stop on wheat harvest and got to cut for several days before we got rained out. We cut spring wheat that was yielding around 50 to 70 bushels per acre. The test weights were over 63...

The sun has set on our Montana wheat harvest. We cut our last field out here on Sunday just in time for Fort Benton to get a rain that dumped more moisture than I think I’ve ever seen out here. It’s delayed getting things loaded,...

We are only a little over three weeks into wheat harvest around Fort Benton, Montana, and there is not much wheat left in sight. It has disappeared quickly this year. It’s not uncommon for us to spend five to six weeks here, and I’ll be...

[caption id="attachment_20716" align="alignnone" width="600"] (Photo by Dillon Grutkoski.)[/caption] This week on harvest has been another busy one. Gary’s group by Paxton, Nebraska, is completing dryland wheat averaging about 70 to 80 bushels per acre and irrigated wheat doing about 110 bushels per acre. It’s slow moving,...

North Dakota—I’m feeling happy because we’ve made it to our last stop on wheat harvest! That’s a great feeling because we’ve made it this far and when we’re finished here we’ll head back south and begin fall harvest at home. We are way up north...