Holdrege, Nebraska—Hello from Holdrege, Nebraska. I am Janel Schemper and have been a custom harvester all of my life. I have been running combine full-time since I was thirteen years old. I’ve been chasing my combine career forever. Each year I harvest winter wheat, spring wheat, canola, soybeans and corn along our seven state harvest route. My whole life, I’ve been a part of our harvest crew. It seems like I’m always taking care of business whether it’s harvest time or not. It is a family business and the work is never ending. I’ve always got taking care of customers

Northeastern North Dakota—We recently had a nice change of scenery. We took a drive over to the International Peace Gardens. I didn’t even know it existed and my dad said he’d been there many years ago. So, LaVern, Carlene, Miss Moo and I made the trip over to Dunsieth, North Dakota (near highway 281). We crossed the border and Miss Moo has been next to the border before (because we’ve harvested fields just next to the Canadian border) but this time she made it to Manitoba! She’s been to many states and now another country! Way to go, Miss Moo!


Northeastern North Dakota—We are harvesting spring wheat way up north now at what I call Combine City, USA. I’ve been coming here for about 20 years now and it’s always full of combines at wheat harvest time. Most of the work we do here is bin work.  The wheat we’ve cut so far made over 80 bushels per acre. The wheat and canola look very good here this year. The soybeans look great too. I haven’t seen any corn fields in this area this year. Last year I saw many fields of corn but heard it was all destroyed because

North Dakota—All of our combines have finished cutting recently in north central Montana. Three combines have joined us here in northeastern North Dakota to cut wheat and canola. Three combines are currently headed south for fall harvest where they’ll begin in western Kansas picking wet corn.

Our Montana harvest consisted of harvesting winter wheat, spring wheat, barley and chickpeas. The winter wheat was straight cut as well as picked up in swaths. It made over 70 bushels per acre and the test weights were over 60 pounds per bushel and the protein 10.5%. The spring wheat our crew cut made around

North Dakota—I’m feeling happy because we’ve made it to our last stop on wheat harvest! That’s a great feeling because we’ve made it this far and when we’re finished here we’ll head back south and begin fall harvest at home. We are way up north near the Canadian border in northeastern North Dakota. This is my very favorite place to cut wheat and canola. However, we started on field peas. We have had decent luck. The first day of cutting field peas there was too much humidity so the conditions were tougher. However, the sun has shined and we have

North Central South Dakota—Our spring wheat harvest here in South Dakota is going quickly this year. We’ve had good cutting conditions and heat. Last year we fought lots of humidity and cooler temperatures while we were here so this year it feels so nice to have decent harvesting weather to get the wheat cut without any delays.

South Dakota is a nice place to cut wheat, no doubt about it. Again, it’s even better when we’ve got great cutting conditions. I really just wish there was more wheat to cut here. I’ve been doing some looking around and there’s more corn

North central South Dakota—Hello from the Dakotas! I was out in Montana for a few weeks and kept busy there harvesting winter wheat. We could’ve and would’ve stayed in Montana longer but had spring wheat to cut in South Dakota and had another deal going on with a combine that was still sitting down south. It missed a month and a half of very busy harvest time due to a break down. It was finally time to go pick it up and haul it up north here to cut spring wheat.

The winter wheat in Montana was making over 70 bushels

North central Montana—Ever heard the phrase been there done that? I've been told for many years by my parents that they'd never go back to Montana to cut wheat. So never in my life did I think I'd be harvesting in Montana. I’m here and it’s been quite the change from the Dakotas, which are my favorite on my harvest run. Almost my whole life we’ve always rushed to South Dakota to cut winter wheat just as soon as we finished up in western Nebraska. This year we had no winter wheat to cut in South Dakota and the spring

Western Nebraska—We’ve been hot and dry for weeks now. I’d say I’ve been cutting wheat every single day for nearly four weeks straight. I’ve seen a couple of pop-up thunderstorms out here in western Nebraska but neither time did we receive any rain in the field. One storm looked horrific coming towards us. I was cutting wheat and very high winds hit and there was dirt in the air and the wheat was dancing in the wind. We just kept cutting and the wind storm lasted for about thirty minutes. Luckily, all we got was wind and the rain went

Western Kansas—The days have been hot and we’ve been busy harvesting wheat out here in good ole western Kansas! I enjoy it out here. Typically, it’s hot and dry but we’ve had a couple of pop-up thunderstorms. The wheat has been yielding anywhere from 30 to 70 bushels per acre but the test weights have remained under 60 pounds per bushel. Certain varieties didn’t yield well this year that yielded really well last year. Too much wind shelled out one variety which was disappointing.

One reason I love harvesting here is because when I arrive I put on my blue header