North Texas—Shortly after noon I got “the call.” Ryan let me know they were going to give it a go. We made plans to head to the field because who doesn’t want to miss “The Opening Ceremonies” for the 2019 harvest season?

There’s always this sense of anticipation to start the very first field of the season. However, my feelings were starting to sink a little as I watched a thunderstorm pop up in the west. I hoped it was going to slip to the north and east, but the radar told a different story. I beat the caravan to the

East Texas—I have good news and bad news. I’ll let you guess which is which. The crew made it south safely, is in place and ready to cut in north Texas. To celebrate, Mother Nature welcomed High Plains Harvesting to the state with another major rainstorm which added moisture to already saturated fields. Consequently, harvest is delayed yet again.

Since we can’t talk wheat now, maybe you would enjoy talking blueberries. The children and I recently visited Blueberry Hill Farms, which is a “pick-your-own” farm, on our summer bucket list. Even though we are directly involved in production agriculture, this crop

Park, Kansas—Northwest Kansas has been included in the rainy pattern that has been prevalent this spring. As a result, many, including us, still have fall crop to get in the ground. Time will tell how that all shakes out. But, things are green. I mean green-green, and it is beautiful. That's one way I'm trying to keep a positive outlook because I remember a time, in the not so distant past, when the faucet in the sky turned off with not a drop to spare.

Since the rain has been so far reaching, we've been given a little extra time at

Hi, my name is Laura, and my family are harvesters. Yes, I’m stating the obvious, but some say the first step to recovery is admitting you have an issue. And our issue is being harvesters. Why anyone would lay it all on the line to chase a crop that may or may not make it to harvest is beyond me. Yet, I’ve been sucked into the current and I’m not sure I want to recover.

Each day, many challenges are waiting. Even with all the modern safety features, it is still a dangerous occupation, and things can go wrong despite cautionary

Park, Kansas - The crew has made it back to our headquarters in northwest Kansas. It was a nearly immediate change over, service, and now they are in the field picking high moisture corn and soybeans. Its crazy how quickly things move and that it is already time to start the next season of crops. The weather has been favorable regarding moisture in many parts of western and northwest Kansas this summer, so we are expecting strong yields in many areas. Most acres we harvest in the fall consist of grain sorghum, corn, and soybeans, but we are open to

Northern Montana - We currently have crews in three areas including southern Montana, northern Montana, and North Dakota. Mark and the crew have a diverse menu of crops to harvest up north. Green peas, winter wheat, spring wheat, chick peas, and mustard rounds out the list. Yields have been strong so far. Green peas have ranged anywhere from 30–100 bushels per acre with averages around 50. Winter wheat has been in the mid 60's. Spring wheat is coming in at the 50-60 bushel per acre range. Chick peas and mustard harvest haven't been harvested yet so I have no yield

Minot, North Dakota: The crew recently finished harvesting durum wheat in the Minot area. It is amazing how crops can change from one year to the next. This year, yields are very strong. The crew has seen them range from the mid 50’s all the way the 80 bushel per acre range. People have noted that the quality of the durum is also very good with this crop. Trucks are rolling into on farm storage here as well, so additional stats are unavailable.

Ryan reports the weather has had an almost winter feel since it has been cloudy, foggy or smoky,

Kansas, Montana, North Dakota: The littles and I recently traveled home from the harvest trail. With a day and a half shy of being away for four weeks, a pile of office work would surely be waiting, and routines needed to be implemented prior to school starting. It takes a little bit to transfer from harvest time to home time! The worlds are completely different.

As you would expect by now, I had to take advantage of our location and decided to bypass the quicker interstate route for a slightly longer one through the Black Hills and surrounding areas. Some highlights

South Central Montana - It is not often that our crew is all together cutting in the same field. When I’m on the road, I’m usually with half of the crew. Depending on the day and equipment line-up, that could be 4-7 extra mouths to feed in addition to my family. In Montana, we were all together, so I was feeding 13 adults and two kids when we were in the field. Some crews are larger, some are smaller, but no matter whether you are cooking for 1 or 30+, it’s a job! I’m not always on the road, but

South Central Montana - Combines have continued to roll in the same area so there’s not that much new to report regarding the crew. I thought I would make a simple post highlighting the beauty of the area using pictures.

Speaking of pictures, my phone, while getting older but seemed to be in mint condition, quit without warning just prior to the weekend. I had intended to use some nice panoramas for this post. I had recently backed up and pulled pictures off my phone but hadn’t done it for the last couple weeks yet. It remains to be seen if