All Aboard Harvest | Laura: Hello and welcome back
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Laura: Hello and welcome back

Northwest Kansas–It is 7:18 p.m. on Monday, May 2. The temperature is 40 degrees with a wind chill of 30. NOAA tells me the wind is blowing out of the north at 22 miles per hour with gusts up to 30. Wind has been abundant these last few months. Humidity is at a rare 89%, and we just enjoyed the most beautiful rain. Rain makes our world go round, but has been in very short supply. In fact, our whole lives revolve around the weather because we are custom harvesters.

Hi everyone. It’s great to be back and chatting with you again. It’s hard to believe this is our eighth season with the All Aboard Wheat Harvest program and we greatly appreciate the opportunity to be with you again this summer. For those of you new to the blog, as well as the long-time readers, welcome.

If we haven’t “met” yet, let me introduce myself. My name is Laura (Boroughs) Haffner and my husband, Ryan, and I own and operate High Plains Harvesting. We are a full service, custom harvesting operation based out of our farm in Park, Kansas. We just celebrated a decade as owners and are about to embark on our eleventh wheat harvest. Well, I should clarify. This is my eleventh season for custom harvesting, but my husband has been involved in the industry since he was a child.

Growing up, he developed an addiction to the drug we call harvest on the knees of brothers and cousins with his uncle’s custom crew. The first combine he drove was a Gleaner N7 and the rest is history as he was hooked for life. Ryan is what we shall call a “late in life blessing” so he come of age as the family’s crew retired. He wasn’t deterred and sought out other harvesting opportunities at the ripe old age of fourteen. He spent most of his teen years and early twenties on the harvest run. After college, he spent several years in the agriculture industry working for both MacDon and Great Plains. It was during that time we met and were married. Owning a harvest crew wasn’t on the horizon or in any part of the plan, yet God has a way of taking you places you’ve never dreamed, both literally and figuratively, so here we are. The opportunity has been both a blessing and a challenge, and we have grown immensely through the experience.

Typically, our crew begins harvest in northern Texas and ends at the Canadian border. Literally. The other side of the fence is Canada. Along the path we may harvest winter and spring wheat, canola, peas, etc. Once finished, we return to Kansas for fall harvest. We put on thousands of miles with blood, sweat, tears, but also smiles and laughs. There truly is nothing like the experience of harvest and it’s hard to put the feeling into words. However, ask anyone who has made the trip and they know exactly what I’m talking about. Harvest isn’t just an event, it’s also a state of being. Once you’ve felt it, there’s no going back.
Ryan and I with our children. They have grown a ton over the winter months. (Photo by Mira3Photography.)

Thankful for this little splash of rain but we are praying for more.

As I mentioned in the post, rain has been in short supply. Here’s a side by side of the terrible dust storm from Dec. 15, 2021. This storm caused terrible fires, destruction, and winds in excess of 90 miles per hour in some places. The first picture is at 12:17 p.m. on my way in to give a test. You can see the cloud on the horizon.  The second picture is the same spot, at 3:16 p.m., on my way home. I’ve never seen anything like it and once was about all I need in this lifetime. The picture doesn’t do it justice.

We did catch a few snows this winter, but it didn’t put much of a dent in the drought. However, it was good for the sprits because it’s hard to beat the sound of children laughing. In March, the kids were surprised by a visit of one of our customers who were in town for an event. We had kept it a secret from them since it was first discussed last summer. The friends spent Saturday morning sledding together. I bet this was the first and last time they can all fit on that sled. 

Laura Haffner can be reached at

All Aboard Wheat Harvest is brought to you by ITC Holdings, CASE IH, Oklahoma Baptist Homes for Children, US Custom Harvesters Inc., Unverferth Mfg. Co. Inc., Lumivia CPL by Corteva Agriscience, Kramer Seed Farms, and High Plains Journal.

  • Marcy McClelland
    Posted at 09:16h, 25 May

    Great post, glad to hear from you! Hopefully your crews are on the way and find a lot of wheat to cut. Good luck and keep the news coming!

    • Laura Haffner
      Posted at 09:31h, 25 May

      I hope you know how much I always appreciate your support on here, Marcy!

  • Robert Watson
    Posted at 10:51h, 25 May

    Hi Laura and everyone. I am commenting because in your post you said that it was a drug for your husband. I started following the all aboard wheat harvest because I ran a grain dryer for my company for ten seasons. I have been involved in agribusiness for forty two years and am about to retire. I have worked for three different fertilizer companies over the forty two years and loved every season. I loved the long days, the pressure to get product out to the growers as fast as you can just like planting season, harvest season has a window that can close on you fast. That pressure that you feel truly is a drug. Lucky for me Gods will moved me out of production and into administration so I’ve had time to adjust. But I still miss it and most likely always will. Safe travels!

    • Laura Haffner
      Posted at 10:04h, 31 May

      Hi Robert! If you know, you know! I love hearing from readers, especially when they can relate! Thanks for serving in the ag industry. I’m sure that retirement will be a blessing, but it will also be difficult to leave it too! Best wishes during that transition!

  • Tom Stegmeier
    Posted at 20:13h, 31 May

    WOW , What a good look’n family !!! I remember when you were building Lady A ,how time flys , Here’s to a succesfful run ,Give Little Man & Lady A a big Hug and Kiss from us . Work Smart , Work Safe