Brian Jones – Jones Harvesting

My name is Brian Jones of Greenfield, Iowa, and I am a second-generation farmer and wheat harvester. I was born and raised on a family farm about 50 miles southwest of Des Moines in the rolling hills of southwest Iowa. During the tough financial times for farmers in the 1980s, my father, Glen Jones, and grandpa, George Rahn, began looking for additional income to keep financially viable during the farm crisis.

With combines being such expensive investments, we were inspired by George’s brother, who ran a custom harvesting crew, to load up our own equipment and head to Oklahoma. From knocking on farmers’ doors randomly in the countryside to referrals from locals, one job led to another that moved us northward one state at a time. As they say, the rest is history, and 2024 will be the 42nd anniversary of Jones Harvesting.

Our crew is completely a family operation. My father and mother, Vernelle, farm in southwest Iowa with me, my sister, Brenda, and her husband, Cameron Hamer. Brenda and Cameron have four young boys, and all nine of us spend the summer working together harvesting. David Rahn now operates the Rahn family farm near Butterfield, Minnesota. David joins us with his equipment each summer, continuing the Jones-Rahn Harvesting legacy.

Back in Iowa, the Jones and Hamer families work together raising corn, soybeans and hay along with running a cow-calf herd. We also do some customer farming and harvesting locally. With spring planting finished and the cows turned out to pasture, we load up equipment, typically in early June, and head to our first stop in central Oklahoma, followed by two stops in southwest Kansas, western Nebraska, central South Dakota and southern North Dakota.

After harvesting the amber waves of grain on the plains for more than four decades, it’s hard to not look back and consider all that has changed over the years. Yet one thing has remained the same, our love for the harvest. It’s been quite the adventure, and we look forward to sharing the untold stories of the Great American Wheat Harvest. If you’ve always wanted to virtually and vicariously live the life of a harvester, grab your reading glasses and prepare to get lost in the stories of harvest straight from the field. They’re guaranteed to be filled with plenty of plot twists and turns to keep you guessing. It’s bound to be a real page turner!


No two harvests are the same, and every year tells a different tale. We start with a clean sheet of paper, writing our harvest as the summer progresses. Just like you, we never know what events will unfold or where the plot will take us.





Some years our harvest novel is a comedy, reflecting on the laughter and camaraderie that inherently come from spending time together on the road. Other chapters are more serious, recounting a challenging weather week or an unexpected breakdown that teaches patience. Keep turning the pages, and you'll find a tale of romance, recalling


Strasburg, North Dakota — I'm not sure what it takes to be considered a resident of South Dakota, but no one anticipated our stay would stretch past seven weeks. Cool weather, rain days, high humidity, blah blah blah.... Trust me, I'm as tired of writing about harvest delays as you are reading about them. With four young boys needing to return home soon to resume learning, our divide and conquer protocol was put into action.





Splitting up the family is never easy, but we knew all these harvest delays made it inevitable. High school football practice sent


Onida, South Dakota — Technology is an amazing thing. From digital phone assistants to electric vehicles, there's no shortage of cutting-edge products that promise to improve our lives. Of course, you have to be smarter than the tech to operate it, and sometimes that can be a real challenge. Supposedly artificial intelligence (AI) is about to change all that. Now I've been called artificially intelligent a few times in my life, but I've always been pretty good with gadgets. That's good because agriculture has fully embraced a new era of technology with harvesting advancements


Onida, South Dakota — After nearly six weeks, it seems plausible that we've been in South Dakota long enough for the seasons to change. We've certainly felt a change in the air, a decisive departure of the sweltering sun and soaring temperatures associated with summer. After what seems like an eternity, we finally finished our winter wheat acres. So that makes it official. Spring has finally sprung.





Spring wheat has brought with it faster harvest speeds and super clean sample in the grain bin.




As we transitioned into spring wheat harvest, the weather transitioned, too. If April


Onida, South Dakota — We continue to fight frequent foggy mornings and high humidity as winter wheat harvest slowly drags on in South Dakota. We often can't start working until mid-afternoon, and by the time the sun begins to set, the damp straw abruptly ends our day. While we wish we were making more progress, it has resulted in a golden opportunity to take part in what many of you have been doing at home each night — watching the Olympic Games.





Late starts allow for morning maintenance, and we thank MacDon for helping fix an oil


Onida, South Dakota — After being out of the field for more than two weeks, the crew has finally started harvesting in South Dakota. The odds of sitting still this long were pretty low, but when it comes to Mother Nature, all bets are off. The weather has proven to be a real wild card, so much so that the crew feels like we're taking part in a high-stakes poker tournament.





Foggy mornings, frequent rains and ultra-high humidity have made it seem like the deck has been stacked against us. The wet weather, paired with thick


Rapid City, SD — It's a great feeling to arrive ahead of schedule at a job. So often we have to rush around after a move, unloading equipment as fast as we can to get to the field. We knew there would be a lull before harvest started here, but cool weather and rain showers have slowed down the ripening of the wheat more than anyone could have anticipated. The wheat's fading color from green to gold has been agonizingly slow, but it's ideal for two reasons. First, it's helping to build a better yield


Onida, South Dakota — The crew was all smiles to have our 650-mile trek from Kansas to South Dakota behind us, but we've continued to pile on the miles since our arrival in Onida. With at least a week before harvest begins, the crew split up in all directions to take care of more pre-harvest odds and ends. We've logged a lot of windshield time recently.





David headed back to his farm in Minnesota, a 600-mile round trip. The chance to return home during harvest doesn't come along very often, but this visit


Onida, South Dakota — Sometimes things work out exactly as planned. Our plan to wrap up in Kansas before another huge storm rolled through was well-timed and executed perfectly. As we moved equipment to town the next morning, we dodged mud puddles and noticed that the previous night's field driveway could now serve as the neighborhood's favorite new fishing hole. We were able to avoid loading in the mud by utilizing a paved street on the edge of town, and we were grateful for the solid footing.





Our field entrance after the overnight rain mad us


Minneola, Kansas — Last week's heavy rains threw a wrench in our harvest plans, and they foiled our attempt to finish in the Sublette area before the wheat was ready in Minneola. Suddenly all our acres were ready at once, and it left us feeling a little overwhelmed. Being in two places at the same time may be impossible, but we took the opportunity to exercise a can-do attitude here in Kansas.





The weather has kept us on our toes, ever-changing during our time spent here. Some days have been cloudy and cool with highs in