Janel Schemper – Schemper Harvesting

Janel Schemper


My name is Janel Schemper.  I am a third generation custom harvester from Holdrege, Nebraska.  I’ve been going on harvest my entire life.  I am a combine operator and truck driver too.  Our harvest run has always started in the month of May in the Frederick, Oklahoma area.  We’ll journey up the central Midwest states, harvesting wheat fields in Oklahoma, Kansas, Colorado, Nebraska, Montana, South Dakota and North Dakota during the summer months.  We’ll also harvest chickpeas, lentils and canola in the northern states on our harvest run.  Our fall harvest takes place in both Kansas and Nebraska where we harvest corn and soybeans.

The 1950s was the start of my family business known as “Schemper Harvesting.”  My grandpa, Jerry Schemper, experienced several drought years on the farm in northern Kansas and so that is when he went out on the road and made himself a living in the custom harvesting business.  Please check out www.SchemperHarvesting.com for more details.

I joined my family harvest crew (mom and dad and three older siblings, Julie, JC and Jared) and started harvesting at just 5 months old.  I can remember my dad, LaVern Schemper, running Gleaner combines in the 80s and then he switched to Case combines for a very short time and then in 1990 he became a John Deere customer.  I got to grow up running John Deere combines.   The combine cab was where I spent my time with my dad or siblings riding along with them and is when I learned all about operating a combine and running a business.  Otherwise, my time was spent riding with my mom in a truck hauling many loads of grain to the elevators or grain storage sites.  When we would move from location to location and traveled across the Great Plains states of America following the wheat belt I would ride with my dad in a truck hauling a combine and I always just felt better riding along with him.  He had a way of being organized and professional and always made me proud and I was happy just being included in the business and working alongside him.  At the time, I never thought I’d one day be the one to take the lead and be driving a truck and hauling a combine down the road.  I have always enjoyed getting to be a part of the harvest crew!  Some things just never change! ☺

By the time I was thirteen years old, I was operating a combine full-time during the summer months.  That was 25+ years ago.  After I finished my school years, I continued harvesting and our harvests typically last six to seven months each year.  The years have gone by far too quickly.  As a kid, I couldn’t wait to get out of school for the summer and go harvesting.  I just always looked forward to the harvest.  As soon as I weighed enough to keep the combine header going due to a micro switch in the combine seat, I was in the driver’s seat.  However, the combine header would occasionally shut off during my teenage years due to my “light weight.”  I would sometimes have to sit a coffee can full of nuts and bolts on my combine seat arm rest to add the necessary weight to keep it going and I made it work just fine.

Going on harvest has kept me super busy.  Harvest for me is definitely the best way to grow up!  I would not have had it any other way.  I will always be in love with all of those amber waves of grain!  It is always quite the sight!  For the rest of my life, harvest time will always hold a special place in my heart.  To my family it is not so much a job; it has become a tradition and a way of life that is now into the fourth generation.  I will continue to support our family harvesting business in the growing generations. 

The work ethic I have gained through each harvest season has been a great learning experience and I continue to learn and polish my skills every single day.  I was taught early on that it takes “a lot” of work and a can-do attitude to be a harvester.  Typically, the days in the field can be twelve to eighteen hours long and is what it often takes to get the job done.  I learned responsibility at a young age.  My dad taught me all about that.  I learned to accept and do what was expected of me and to not ever complain about work but be glad for the opportunity and the ability to work.  I have also learned about patience through the custom harvesting business.  It sometimes seems that we are in the “hurry up and wait” business.  We may push hard to get to our next job or field and get started cutting only to find that the crop is not ready yet or it’s happened before where a rain shower beat us to it.  Sitting and waiting for grain to dry is sometimes what we have to do.  Heat and wind are often what it takes to get the appropriate harvesting conditions that we need to make progress.  The weather plays a huge role in our day to day work and can be quite the challenge. 

When people ask me questions like don’t you miss being home or how can you stand to be away from home for so long I always think of our military.  Our military service men and women sacrifice their life for our country.  They leave home and fight for our country.  What I do for a living is possible because of their sacrifice.  My dad is a veteran and it’s just been instilled in me to think about the bigger picture.  The United States of America is the land of the free because of the brave.  Have that for a mindset while harvesting (away from home) and you’ll do just fine.

I’ve gained a lot by being able to experience the “American Harvest” year after year.  I’ve always felt fortunate that I have a family to get to go to harvest with.  It is a unique occupation no doubt about it and it is not for the faint of heart.  It takes an exceptional work ethic, excellent work habits, honesty, responsibility, a grown up attitude and serious business professionalism and dedication to fulfill a harvest season year after year (typically May through November).  The future of agriculture will always be interesting in my opinion.  I want to be a part of it forever.  I’d like to dedicate my All Aboard Wheat Harvest blog posts to those who know exactly what I’m talking about when it comes to appreciating the amber waves of grain and this beautiful country and lifestyle.  Thank you to all that have contributed to the success of my family business, Schemper Harvesting from Holdrege, Nebraska.  We are grateful for the employees and the customers.  

I joined the All Aboard Wheat Harvest in 2017 and have appreciated the opportunity to get to share my harvest story with the readers.  It’s been amazing to hear the feedback from those that subscribe to the High Plains Journal.  I grew up reading the magazine and am very proud of it.  I am a U.S. Custom Harvester and an ag journalist during harvest.  During the harvest off-season, I haul grain locally and hire the crew for Schemper Harvesting.  I am also an insurance agent and write home, auto, life, farm, crop and business insurance policies.  I am also a Third Party CDL Tester. 


South central Nebraska—I have a feeling fall harvest is going to go by quickly. We started cutting soybeans Sept. 18, cut for three days then had four days out of the field due to wet conditions. However, our forecast is now sunny and clear. A little rain break was okay because the soybeans were just borderline ready anyways. They have now ripened up more.

We got back in the field Sept. 25. The soybeans are yielding anywhere from 68 to 83 bushels per acre so far. I think the late summer heat hurt the soybean yields. They are not quite as

South Central Nebraska—Another fall harvest has arrived and here we go again. We just traveled back to Nebraska two days ago and are already in the field cutting soybeans. It's Sept. 18 and the weather is hot, dry and breezy. That ripens soybeans quicker.

The irrigated soybeans typically yield in the 70s and 80s. So far the dryland has been light due to the summer heat and drought. The irrigated is showing around 80 bushels per acre.

It feels good to be back in Nebraska. I'm ready to get fall harvest moving along. I'll cut soybeans first then pick corn. We have

South Central Nebraska—We just finished up in southwestern North Dakota a few days ago. We were staying very busy cutting spring wheat and canola. The canola crop was huge this year. I was calling it monster canola because is was a huge crop that was slow and tough going. It was shoulder- to chin-high on me. It was making 2,400 to 2,900 pounds per acre.

We had good weather overall while we were in North Dakota. It was mostly warm and sunny. We had a few mornings with a heavy dew which slowed us up but sun and wind always helps

One word to describe wheat harvest 2023 would be delayed. We were delayed by wet weather in Oklahoma and Kansas. I've been to five harvest stops this summer and it has rained everywhere we went. We were down south much longer than usual due to the weather conditions. We were still cutting wheat in western Nebraska the first week of August. That's late and unusual.

The north country has been very busy especially for our crew that went to Montana. The yields were excellent and conditions good so they were busier than ever while they were there cutting winter wheat, spring

Southwestern North Dakota—We've been on the road for three months harvesting wheat. It's now Aug. 14 and in another month or less we'll be done with wheat and then fall crops will be next. However, I enjoy being here. When you drive through North Dakota you'll see wheat fields stretching as far as you can see. The nation's leading producer of spring wheat and durum is North Dakota. There's lots of big wheat fields and they are very pretty at this time of year.

Harvest is just beginning here. The winter wheat was a 30-bushel crop. The spring wheat has

Southwestern North Dakota - It's now August 8 and we just arrived up north. We had a good trip. It was cloudy and 70 degrees so that was great for traveling conditions. I'm glad to be here. It's such pretty country up here and North Dakota is my very favorite on wheat harvest.

The winter wheat looks like a 30 bushel crop. The spring wheat looks better. The canola looks great. We came all the way up from western Nebraska. The wheat yielded good there. We stayed busy until the forecast changed. It's been cool and raining off and on for