All Aboard Harvest | Recipes
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Montana—One staple that can be found in my pantry is canned chicken. About any casserole can be made with the pre-cooked goodness on the fly, and “on the fly” is the story of my life in the summer.  

While east of Billings, I had 20 mouths to feed from my tiny camper kitchen. I needed to change things up and wanted to make enchiladas, but this harvest mama didn’t have the time or room to roll up or bake 60 enchiladas. So, the next best thing is chicken enchilada casserole, in the crockpot of course, for more efficient cooking and

When it comes to desserts, Rhonada makes some pretty delicious treats. I, on the other hand, am not a great baker. Rhonada thankfully shared with me some of her easy recipes that even a beginner can’t get wrong.

One of those is a really easy, tasty cookie bar. It is not exactly made from scratch, but it can be made in different ways and usually you have all the ingredients in your pantry.


1 box white cake mix

½ cup vegetable oil

2 eggs

3-4 tablespoons water

1 cup chocolate chips

Begin by preheating your oven to 325 degrees F. Mix all but the chocolate chips in

Park, Kansas—I’ve said it before and I’ll say it again. One of the best things about owning a harvest crew is getting to meet so many people, from a variety of places and all walks of life. I’m glad that our business not only affords individuals a means to earn income, but also travel, make memories and experience things they may not otherwise have the chance to do. On the flip side, each member not only fills a needed position on the team, but also provides our family with diverse, positive experiences and memories we may not have had they

Sidney, Nebraska—This field meal takes no time at all and will satisfy even the pickiest eaters (hopefully)!

Cheeseburger Pie
Preheat oven to 400 degrees  and spray 9-inch pie plate with cooking spray.
1 pound ground beef
1 small onion, chopped
salt, pepper and seasoned salt
1 C. shredded cheese
½ C. Bisquick
1 C. milk
2 large eggs

1. Cook beef & onion until browned and cooked through. Drain. Season to taste. Spread in pie plate and sprinkle cheese on top.
2. In a small bowl, whisk together remaining ingredients until smooth. Pour into pie plate.
3. Bake for about 25 minutes. Slice and enjoy!

Happy harvest trails to you!

All Aboard Wheat Harvest

Cheyenne, Oklahoma—I hopped on the InstantPot train a couple of years ago after my mom recommended giving it a try. I relied heavily on her knowledge and know-how as the idea of pressure cooking made me real nervous. All I could envision was food exploding all over my kitchen! I soon discovered what an impossible scenario that was—electric pressure cooking is pretty darn fool-proof.

The InstantPot is ready to go!

I know I haven’t used this kitchen gadget in nearly all of its capacities, but it has become an important part of my cooking routine and now I couldn’t imagine hitting the

Cheyenne, Oklahoma—I will be the first to say that I knew very little about custom harvesting and farming when I met my husband for the first time. Almost nine years later, I still feel like I’m learning something new every day … and that will probably never change! One of the greatest lessons I’ve learned is the importance of a hot meal. This may seem obvious to most, but let me explain …

We're headed to field with supper. I think I've got a pretty cute sidekick...

When Jason and I were dating and I was working a full-time job, I did