High Plains Journal All Aboard Wheat Harvest


Janel: Blue header time – yea!
Janel Schemper

Dodge City, Kansas – I love this time of year. I get to use my blue Shelbourne Reynolds header for wheat harvest at two of our stops here in Kansas.  A stripper header is annoyingly expensive but is fun to run. I love blue header time.   When I began harvesting with a Shelbourne Reynolds header 5-plus years ago, I was not happy about it. I just kept thinking about the added machinery expense and operation cost. The custom harvesting business has big risks and having another header to harvest wheat seemed so silly to me. Also, the government doesn’t have a program to insure our costs. There is no government program for the custom harvesting business. Also, learning to operate “another” piece of machinery just seemed ridiculous. However, my attitude changed very quickly, and it’s a super header to operate. My combine never runs out of horsepower having a blue header in front of it. There are many advantages with using a blue header, but I’ll discuss more at another time. It’s a whole different concept.

Continue Reading

Share on FacebookTweet about this on TwitterShare on Google+Email this to someonePin on PinterestShare on LinkedInShare on RedditShare on Tumblr

Laura: The Great White Combine Strikes Again
Laura Haffner

Ellis County, Kansas- We are just wrapping up our cutting here on the eastern edge of northwest Kansas. Like so many of our jobs this season, it has also been a mixed bag of yields thanks to angry weather. It’s estimated that over three-fourths of this farmer’s wheat was damaged, and some quite severely, by hail. One of the highest yielding fields had 20 percent hail damage but still made around 60 bushels per acre. We’ve seen yield ranging from 20-60 bushels per acre and test weights hovering around 60 pounds per bushel. That’s one of the heartbreaking things about agriculture. We farmers try to do all the right things for our operations and may or may not see a positive return on that investment.   

Last night we had the pleasure of meeting wheat harvest enthusiast Dale and his wife Darlene. They are just beginning what I will call their annual “Tour de Wheat Harvest.” Yesterday had been a crazy day of logistics and planning as we are wrapping up and anticipating our next move(s). In addition, the tractor decided it had enough of harvest and quit on the road. Not only were we dealing with a frustrating situation, but also potentially dangerous as night was approaching. Continue Reading
Share on FacebookTweet about this on TwitterShare on Google+Email this to someonePin on PinterestShare on LinkedInShare on RedditShare on Tumblr

Janel: I LOVE the Kansas wheat harvest
Janel Schemper

Pratt, Kansas – I love the Kansas wheat harvest and for so many reasons! Wheat harvest in Kansas feels like sweet summertime to me. I have so many harvesting memories in the Wheat State. Kansas is one of my favorite places to be and to harvest wheat. Honestly, the White House should be in western Kansas. Everyone here just loves President Donald Trump, or at least that’s all I hear. It’s so peaceful and beautiful out here. All of the people I know from Kansas are just genuinely friendly and really good people, and some are my favorites in the world. Yes, western Kansas is the place to be especially at wheat harvest time. Everywhere you look, it’s all golden. 

We’ve been harvesting full blast the past few days here in the Pratt, Kansas area, and it feels good. The wheat has been yielding well. The ground conditions have been dry and the humidity during the day has been under 50 percent, which means the wheat is drying and the cutting conditions are on point. We have been on the edge of a couple of storms lately, but we haven’t had much rain. So luckily, we just keep cutting wheat. Continue Reading

Share on FacebookTweet about this on TwitterShare on Google+Email this to someonePin on PinterestShare on LinkedInShare on RedditShare on Tumblr

Laura: The other half
Laura Haffner

Ellis and Rush County, Kansas – A few days ago I gave you an update for half the crew. Today I’ll give you the other half.

This part of the crew had similar issues as the one further south. We fought several days of rain and/or humidity. The wheat never completely dried down and stayed in the 12-13 percent moisture range, so it was something to be watched the entire time they were cutting. This area had some hail and disease, and we had to abandon a couple fields because there just wasn’t anything there. We saw yields anywhere from 0-55 bushels per acre.  

The elevator we hauled into was nice to work with and had great service. Let me explain. When I was out at the field, the first night they were really able to cut into the evening. I asked the question, “How late is the elevator staying open?” See, you don’t harvest until the elevator closes. You take your trucks in to dump as late as they’ll take you. Then you bring them back to the field and fill everything back up, so they’re ready to unload first thing in the morning. And this allows you a bit more precious cutting time. Continue Reading

Share on FacebookTweet about this on TwitterShare on Google+Email this to someonePin on PinterestShare on LinkedInShare on RedditShare on Tumblr

Tracy: Full speed ahead!
Z Crew

Claude, Texas – Good grief! We go from not sure what to do next to full speed ahead! We just completed our sixth consecutive day of being in the field (06/15). 

Last night, I had a few things to catch up on – one being bills that needed to be paid. I had to look at my phone to see what the date was. My brain did this weird little thing when I saw it was the 14th. I felt like I had completely lost a day (or two). It was the strangest feeling. You see, when we’re out here doing what we do, it’s just day after day after day. No reason to really know what the date is until you have to step back in the “normal” world once in a while… like to pay bills.  Continue Reading
Share on FacebookTweet about this on TwitterShare on Google+Email this to someonePin on PinterestShare on LinkedInShare on RedditShare on Tumblr

Lindsey: Visitors
lindseyo

Cheyenne, Oklahoma – On the afternoon of June 10th we had the privilege of welcoming four guys from the Boys Town Ranch in Edmond, Oklahoma- a ministry of the Oklahoma Baptist Homes for Children. It is always neat to have a chance to educate anyone on what goes on during harvest, but especially some young, eager minds.
Group Picture
Our group picture.
Continue Reading
Share on FacebookTweet about this on TwitterShare on Google+Email this to someonePin on PinterestShare on LinkedInShare on RedditShare on Tumblr

Laura: Half a crew update
Laura Haffner

Southern Kansas – The weather was relatively uncooperative when the crew was in west central Oklahoma. They were constantly catching little showers that kept them out of the field or fighting humidity. For several days, that left very slim information to share, so things have been slow in the reporting department. But all of a sudden, harvest cut loose again, so I’m going to rush to get caught up!

The crew with Mark in Custer County, Oklahoma, saw yields ranging from the 30s to 50s. Test weights were average in the 58-60 pounds per bushel range. They finished in Oklahoma last Saturday night.
Continue Reading
Share on FacebookTweet about this on TwitterShare on Google+Email this to someonePin on PinterestShare on LinkedInShare on RedditShare on Tumblr

Janel: For one second I thought Moo went hog wild
Janel Schemper

Pratt, Kansas – I just spent two days getting equipment moved from the Weatherford, Oklahoma area up to the Pratt, Kansas area; and on the way I saw combines cutting everywhere along the highways we traveled. Most were custom harvesters but some were farmers, and a few looked to be like farmers helping farmers. For the most part, the ground conditions looked dry, but on the Oklahoma/Kansas border I saw that there were a few fields that got tracked up really pretty badly. Wheat was left uncut in the fields, because the ground would not hold the combine up. Getting stuck is no fun, so they left it for another day when the ground will be drier. We did get caught back up to the harvest at Pratt, where the wheat is just borderline ready. The highway is full of combines too. The harvesters keep coming through Pratt loaded up and heading north. I’m sure wheat harvest here will be in full swing in just a day or two, depending on what the weather does.   Continue Reading

Share on FacebookTweet about this on TwitterShare on Google+Email this to someonePin on PinterestShare on LinkedInShare on RedditShare on Tumblr

Steph: It happens
Steph Osowski

Apache, Oklahoma – Have I mentioned how much I love small town America? Because I really do. For today’s small town love demonstration, I will tell you that the bank had an area setup at the elevator and was cooking burgers for all the harvest crews. As I was un-tarping, one of the ladies asked me how many were in my crew. Upon hearing my response of, “There’s just 3 of us,” she replied, “Okay, we will make you 10 burgers then.” I mean, who I am to turn down free food?

I thought about not posting about this next incident but, it might be exactly what someone out there needs to read to feel better about their own mishap. I’m just gonna go for it. So the other day, I hauled to a new elevator. When you drive truck for a harvest crew, this can be a daily occurrence. Elevators come in all shapes and sizes as well as the scales and pits that go with them. Short, tall, skinny, fat, fast, slow – they make them all sorts of ways. Today’s featured scale is skinny. When the scale workers didn’t recognize my truck with my first load, they automatically came out to spot me. Continue Reading
Share on FacebookTweet about this on TwitterShare on Google+Email this to someonePin on PinterestShare on LinkedInShare on RedditShare on Tumblr