13 May Jada: The Annual Campbell Cook-out
Last night we celebrated our Annual Campbell Cookout earlier than normal due to the rain. It is a fun tradition that we always try to fit in at least once. Mike is always at the helm of the grill while Julie and I can be found in the kitchen. We enjoyed a roping lesson from ex-rodeo girl, Kelly and plenty of conversation. Steaks, French bread, potato salad and Julie’s Peach Cobbler with Blue Bell ice-cream were on the menu along with several appetizers.
The guys enjoy a round table discussion on the Campbell patio.
Julie hands James a napkin after he goes through the food line.
Kaidence and Julie enjoy each other’s company.
Montana takes time for a smile while filling his plate.
Even team mascot Malibu got to attend the Campbell Cookout.
All Aboard Harvest is sponsored by High Plains Journal and Syngenta. Jada Bulgin can be reached at email@example.com.