13 Aug Megan: Newbies Survive North Dakota
After almost two weeks on the job we finally finished harvest in North Dakota earlier this week. We ended up having three days of rain that delayed us a bit but besides that we pushed through and got ‘er done. Since this was our first time ever working in North Dakota it was full of excitement and adventures for us. Luckily we were able to survive the stop and managed to learn a whole lot along the way. The one thing we noticed about “up north” is that grain elevators are sparse and farmers are far more likely to unload their wheat into their own grain bins. On our harvest run down south about 95 percent of the wheat we harvest is taken to a grain elevator while maybe one or two truckloads are taken to the farmer’s bin for seed wheat for the following year. In western North Dakota, almost all of the grain we harvested was taken to the farmer’s drying or storage bins. This seems to be the “norm” in the area and we quickly adjusted to their way of operating.
While finishing up the last of the wheat in North Dakota we also had the opportunity to harvest a few fields of flax seed for our farmer’s neighbor. Although none of the boys even knew what flax was or how to harvest it we certainly figured it out quickly. (Flax seed can be processed into an edible oil or used as a nutritional supplement.) While making the first round we discovered that the actual seeds were plenty ripe but unfortunately the straw was green and extremely tough (almost rope-like), which led to many complications with the sickles on the header. We found out it’s much different than harvesting wheat but it was an interesting switch up for us. After numerous quick repairs on the headers we were able to knock out all the flaxseed. It was pretty exciting to experience two different “firsts” during this stop – first time harvesting in North Dakota and the first time harvesting flax seed!
While visiting with our farmer I learned that last year his wife was diagnosed with breast cancer. As our conversation continued he told me about a local nonprofit organization, Farm Rescue, who helped out his family last summer while his wife was very sick from receiving treatments. Farm Rescue is a one-of-a-kind organization based out of Jamestown, North Dakota that plants and harvests crops free of charge for family farmers who have suffered a major injury, illness or natural disaster. They are able to provide such a service with the help of volunteers, sponsors and individual donors. Last year, Farm Rescue came in and helped harvest our farmer’s wheat for two weeks so he was able to take his wife to doctor appointments and treatments. I found this story to be so heartwarming and touching. Farming is about so much more than just planting and harvesting crops. It’s about being a “good neighbor” and helping someone out when they need it. It’s about trust, faith, compassion, dedication, and sincerity. Agriculture itself symbolizes all of these characteristics and many more. I believe organizations such as Farm Rescue are able to tie in every aspect of agriculture, which is just amazing. To read more about Farm Rescue and their mission check out their website online at: http://farmrescue.org/.
Soaking up the last of the wheat!
There are tons of oil rigs everywhere around Dickinson, North Dakota! The dynamics in the area are quite interesting since it’s very evident that agriculture takes priority. If a loaded wheat truck is headed down a dirt road and meets an oil truck, the oil truck will pull over immediately. This was certainly not the case when we were down in Oklahoma.
The CR’s load up the semi before it takes off for our farmer’s grain bins.
Harvest is far from being over for us but this is most likely the last wheat field we will cut this year.
Brandon and James discuss the different settings for flax seed.
Brandon gives his header a little attention before he starts combining the flax. Due to the green straw he had to change out many broken sickles once he began cutting.
I personally don’t think flax seed is as photogenic as wheat but maybe I’m a little bias.
One of the many stops that had to be made due to a plugged header. James uses a bar to help loosen up all the straw packed in between the sickles.
Harvesting away some flax seed in North Dakota.
The bags are all packed up and thrown in so it must be time to go. And yes, we literately live out of suitcases all summer long!
Part of the convoy rollin’ down I-94 through Montana as we make our way to northern Wyoming, where we will meet Mom and Dad to help harvest malt barley.
All Aboard Harvest is sponsored by High Plains Journal and Syngenta. Megan can be reached at email@example.com.
Larry RuscoPosted at 14:20h, 14 August
As a Kansas farmboy that left the farm, I immensely enjoyed your pictures and verbage of your journey through wheat country. Now I’ve learned about harvesting flax. Flax is prettiest when it is in bloom. It looks like a flower garden full of blue blooms. Will miss your reports when your’re done. Thanks again.
DANIEL WEBERPosted at 20:41h, 14 August
This is my faviorite story.
Megan RolandPosted at 00:30h, 16 August
Thank you, Dan! I’m glad we made it back to good ol’ Wyoming though!
Megan RolandPosted at 00:33h, 16 August
That’s very interesting about the flax seed. It was certainly a new experience and now I’m curious about the entire growing season. I would love to see flax while it is in bloom, it sounds absolutely beautiful. Thank you for the “fun facts” and very nice feedback!
LindaPosted at 10:18h, 23 August
I’ve never harvested it, but had always been told, flax was a tough crop, and often really hard on the combines.