All Aboard Harvest | South Dakota
145
archive,tag,tag-south-dakota,tag-145,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode-theme-ver-11.2,qode-theme-bridge,wpb-js-composer js-comp-ver-5.4.7,vc_responsive

South Dakota Tag

North Dakota–The entire month of August has felt like fall up here in the Dakotas. For harvesters, this takes a lot of patience as it causes us opportunity lost for income and puts us behind schedule. We need heat, wind and sunshine to cut lots...

South Dakota–The month of August has been awfully cool. What we need to make harvest progress is heat, sunshine and wind and it seems we can’t get much of any of them.  It is frustrating.  All harvesters up north are dealing with these cooler temperatures...

South Dakota–We are caught back up to the harvest again. The wheat has been borderline ready.  We have cut nice wheat though that has been yielding 60 to 70 bushels per acre.  The test weight has been 62 to 63 pounds per bushel and the...

Pierre, South Dakota – We made the big trip from Sidney, Nebraska up to the Pierre, South Dakota area and had a great trip. The outside temperature was only 70 degrees and we didn’t have any tire troubles.  That’s a lot to be thankful for...

Pierre, South Dakota – We are slowly making progress. We have been here a couple of weeks now and for the most part have spent most of our time waiting on spring wheat to ripen. We have cut a few fields (some have been hailed on), and overall the wheat is yielding around 30 bushels per acre. The protein has been 17-20 percent, which is excellent. However, the wheat is light, weighing about 55 pounds or so. The wheat is standing good, and the conditions have been fair. What we really need are some good drying days, including lots of heat and wind. That would help our wheat harvesting progress a lot.

Fort Benton, Montana - Last year 25 percent of our crew went to Montana.  This year 75 percent of our crew went to Montana to harvest winter wheat, spring wheat, chick peas and lentils. They have been there for about ten days and have been harvesting full blast nearly every day.

The winter wheat has been averaging over 60 bushels an acre, 62 pounds and 13-14 percent protein.  Sounds good to me!  It took the crew three days to get all of the equipment from Western Nebraska up to Montana, so I hope they have the best of luck there and continue getting in some big days of harvesting!