All Aboard Harvest | 2017 August 01
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August 2017

Scranton, North Dakota - On one corner, the wheat is days away from being ready to cut. Across the road, the field is grass green and won't be ready for weeks. A hop and a skip down the road, wheat is being swathed and baled. When the insurance company is paying the farmer to bale rather than harvest, how could you say no? It's tough for me as a harvester to type that, but I also understand profit margins. Don't be surprised if harvest crews add some instruments and a hot dog stand to their crew. Just imagine, the crew/band playing some country music and selling hot dogs in the wheat field. Combines park strategically around the bandstand, passing the time before the wheat ripens. Sounds pretty awesome, actually.