On the evening of October 13th The History Channel revealed their newest show, “Harvest,” to the entire nation. Featuring three diverse harvest crews, including my family’s (Roland Harvesting), this hour-long premiere has initiated quite the controversial buzz in the world of agriculture. Throughout the four episodes of watching and analyzing “Harvest,” I personally experienced a variety of feelings from anticipation to nervousness to excitement to annoyance to surprise and finally ending with contentment.
Being in front of the cameras and seeing the other side of things certainly gave our crew and family a different perspective on this show. The film crew followed us for multiple weeks throughout the summer and they spent hundreds of hours collecting raw footage from the field. Although the film crew had their own agenda, they often times worked the same long, hard hours as we did and endured the heat and dust to capture just the perfect shots. (Unfortunately, due to History Channel’s request, I was not able to post any information about the film crew with us this summer. It truly was quite an experience to see how they operated around all of their equipment!)