All Aboard Harvest | High Plains Journal
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High Plains Journal

Northern Montana - We currently have crews in three areas including southern Montana, northern Montana, and North Dakota. Mark and the crew have a diverse menu of crops to harvest up north. Green peas, winter wheat, spring wheat, chick peas, and mustard rounds out the...

Grand Forks, North Dakota – Canola is one of my favorite crops to harvest.  We’ve been blessed with several beautiful days here in North Dakota to cut canola.  We use pickup headers to pick up swaths of canola but this year we are straight cutting every...

Minot, North Dakota: The crew recently finished harvesting durum wheat in the Minot area. It is amazing how crops can change from one year to the next. This year, yields are very strong. The crew has seen them range from the mid 50’s all the...

Grand Forks, North Dakota – The spring wheat we’ve been harvesting recently has been as beautiful as ever. The yields have been great. I know nobody likes a bragger. Definitely not bragging, just saying! They must have had a good winter and the perfect amount...

Great Falls, Montana - Our crew out in Montana is keeping busy cutting chickpeas and so far so good JC says.  The chickpeas are easy cutting and they are making harvest progress.  They are yielding in the 40s and they are dry.  They also had Canada fires heavy...

Wow, what a difference a few days can make.  You'll recall the slow progress we had been making in South Dakota because of the green spring wheat ripening so slowly with cooler temperatures.  Well, the weather finally cooperated, the wheat dried down, and South Dakota...