All Aboard Harvest | macdon
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macdon Tag

Grand Forks, North Dakota – We arrived at our last harvest stop here in North Dakota earlier than ever. There is a drought going on here and the farmers are praying for rain especially for their soybeans.  There are lots of fields of soybeans and...

Pierre, South Dakota – We made the big trip from Sidney, Nebraska up to the Pierre, South Dakota area and had a great trip. The outside temperature was only 70 degrees and we didn’t have any tire troubles.  That’s a lot to be thankful for...

Sidney, Nebraska – It’s been hot and windy and we have been busy cutting wheat lately. The yields have been anywhere from 25 to 60 bushels per acre.  The wheat quality has varied.  The test weights 57 to 65 lbs and the protein 9-12%.  If...

Kinsley, Kansas - We have been lucky enough to have wheat to cut and harvest weather lately.  We’ve also had south winds 20 to 35 mph for several consecutive days which has allowed us to start earlier in the mornings and cut later into the...

Weatherford, Oklahoma - What an interesting spring we had this year. The cold winter air finally gave up in May.  I was asked over 100 times when I was leaving for harvest.  I typically don’t have the answer until the time comes to leave for...

Pierre, South Dakota – We are slowly making progress. We have been here a couple of weeks now and for the most part have spent most of our time waiting on spring wheat to ripen. We have cut a few fields (some have been hailed on), and overall the wheat is yielding around 30 bushels per acre. The protein has been 17-20 percent, which is excellent. However, the wheat is light, weighing about 55 pounds or so. The wheat is standing good, and the conditions have been fair. What we really need are some good drying days, including lots of heat and wind. That would help our wheat harvesting progress a lot.

Fort Benton, Montana - Last year 25 percent of our crew went to Montana.  This year 75 percent of our crew went to Montana to harvest winter wheat, spring wheat, chick peas and lentils. They have been there for about ten days and have been harvesting full blast nearly every day.

The winter wheat has been averaging over 60 bushels an acre, 62 pounds and 13-14 percent protein.  Sounds good to me!  It took the crew three days to get all of the equipment from Western Nebraska up to Montana, so I hope they have the best of luck there and continue getting in some big days of harvesting!