When it comes to desserts, Rhonada makes some pretty delicious treats. I, on the other hand, am not a great baker. Rhonada thankfully shared with me some of her easy recipes that even a beginner can’t get wrong. One of those is a really easy, tasty...
Park, Kansas—I’ve said it before and I’ll say it again. One of the best things about owning a harvest crew is getting to meet so many people, from a variety of places and all walks of life. I’m glad that our business not only affords...
Sidney, Nebraska—This field meal takes no time at all and will satisfy even the pickiest eaters (hopefully)! Cheeseburger Pie Preheat oven to 400 degrees and spray 9-inch pie plate with cooking spray. Ingredients: 1 pound ground beef 1 small onion, chopped salt, pepper and seasoned salt 1 C. shredded cheese ½ C. Bisquick 1...
Cheyenne, Oklahoma—I hopped on the InstantPot train a couple of years ago after my mom recommended giving it a try. I relied heavily on her knowledge and know-how as the idea of pressure cooking made me real nervous. All I could envision was food exploding...
Cheyenne, Oklahoma—I will be the first to say that I knew very little about custom harvesting and farming when I met my husband for the first time. Almost nine years later, I still feel like I’m learning something new every day … and that will...
Manley, Nebraska—It was some time between the 2000 fall harvest and the spring of 2001 that we made the decision to change things up a bit with our crew. I would go to the field with Jim and the girls were going to become our...
Hardin, Montana - One of my primary jobs during our harvest run is keeping everyone fed. Typically everyone is on their own for breakfast, but I’ll pack a lunch that goes with the crew when they head out in the morning and then I'll take supper...
Elk City, Ok -- Every year I think I say the same thing but it bears repeating! My Momma is such an excellent cook and I am amazed how she can keep up and find new things to cook. I like cooking, but the hardest...
Sharon Springs, Kan. — Friday, the kids and I hit the ground running with our harvest duties and delivered Tex-Mex Sloppy Joes on tortillas for the evening meal. I found the recipe by Chef Alli in the Kansas Living magazine that Farm Bureau publishes. I had tried...
Garden City, Kan. – Taylor notified me earlier last week that she, Colten (her husband-to-be) and Callie were coming out to see us over the weekend. I sort of held my breath for the first couple of days thinking something might happen and they wouldn't...
