Cheyenne, Oklahoma—I hopped on the InstantPot train a couple of years ago after my mom recommended giving it a try. I relied heavily on her knowledge and know-how as the idea of pressure cooking made me real nervous. All I could envision was food exploding...
Cheyenne, Oklahoma—I will be the first to say that I knew very little about custom harvesting and farming when I met my husband for the first time. Almost nine years later, I still feel like I’m learning something new every day … and that will...
Manley, Nebraska—It was some time between the 2000 fall harvest and the spring of 2001 that we made the decision to change things up a bit with our crew. I would go to the field with Jim and the girls were going to become our...
Hardin, Montana - One of my primary jobs during our harvest run is keeping everyone fed. Typically everyone is on their own for breakfast, but I’ll pack a lunch that goes with the crew when they head out in the morning and then I'll take supper...
Elk City, Ok -- Every year I think I say the same thing but it bears repeating! My Momma is such an excellent cook and I am amazed how she can keep up and find new things to cook. I like cooking, but the hardest...
Sharon Springs, Kan. — Friday, the kids and I hit the ground running with our harvest duties and delivered Tex-Mex Sloppy Joes on tortillas for the evening meal. I found the recipe by Chef Alli in the Kansas Living magazine that Farm Bureau publishes. I had tried...
Garden City, Kan. – Taylor notified me earlier last week that she, Colten (her husband-to-be) and Callie were coming out to see us over the weekend. I sort of held my breath for the first couple of days thinking something might happen and they wouldn't...
[caption id="" align="alignnone" width="476"] .[/caption] Claude, TX - Remember my issue with not enough ingredients for the chocolate chip cookies? The recipe was one that I used from the HarvestHER Facebook Recipe Album (Randi Beckley of Beckley Harvesting). They turned out perfect! I baked a small...
I think I have shared this recipe every year since my first year at All Aboard Wheat Harvest! It is just so darn good, I HAVE TO SHARE IT! Sorry, I'm not yelling, just excited! I have no idea when this recipe came to be...
Shattuck, Oklahoma—It has been a slow start but we’re in the field! The weather’s dried up and we’ve been in full-blown harvest mode, and it’s crazy how time can get away from you. Over the week Mom and Dad have been able to get roughly...