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wheat Tag

Gilliland, Texas - You know how they say everything is bigger in Texas? That's no lie. I kid you not. I had a mosquito the size of a quarter bite me today. Around dusk, Josh the Elevator Worker and I had to dance around like fools while unloading my truck in an attempt to keep them away. Not like it worked much -- my arms and neck are covered in little red welts. Battle scars on the first full day of cutting, what more could you ask for? Harvest is HERE. The yields are between 20-25 bushels per acre with test weights coming in at 58 pounds. With a whopping distance of four miles to haul the grain in to the elevator, we are seeing some major progress and were able to do 250 acres on day one with our combine.

Gilliland, Texas - I had a nightmare last night that my tractor/grain cart load fell off my trailer... never had I been so happy to be jolted awake by reality at 3 a.m. Sometimes road stories are bizarre and out of control like that. This road story is the exact opposite.

We were graced with perfect travel conditions and the road to Texas went off without a hitch. When we were embarking on our final travel day this morning, Bossman John asked me if I had $16 to pay for the campsite since he had no cash (and also said he would give me $20 back. As an economics major, that's a no-brainer). I had $16 exactly and not a penny more.

Grafton, ND - Harvest time. I doubt there will ever come a time when I don't start mentally packing for it come mid-April. My mind will wander off, daydreaming about wheat fields, and next thing I know I'm checking my apps for wheat prices, weather reports for that first stop on the wheat run and yield projections. Some friends of mine started combining in southern Texas a week or so ago and were sending me Snapchats of their combines in the wheat... I got goosebumps.

For those of you new to the program this year, here's a quick synopsis of me. My name is Stephanie (Steph) Osowski. I'm a third generation custom harvester and am hopelessly addicted to the lifestyle. My family has always custom harvested so all my best childhood memories are either in a wheat field or somewhere along the wheat belt.