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wheat Tag

North Texas - To all of you wishing you were out cutting in a field or those who just need something to get you through until harvest reaches your area, I made you a little something.  Enjoy! [embed]https://youtu.be/P7zQ6Smn_cc[/embed]All Aboard Wheat Harvest™ is sponsored by High Plains Journal and John...

Gilliland, Texas - It takes me exactly 27 minutes and 14 seconds to get from the field to the elevator, scale/probe, unload, scale and get back to the field. However, I've never had the opportunity to combine a 450-acre field of wheat (talk about heaven -- 450 acres without changing fields ONCE), so John got pushed outta the driver's seat, and I hopped in. I also wanted to see what these red machines are all about. My review, you ask? It's pretty awesome. Our wheat stats have stayed about the same with 20-25 bushels per acre and 58-60 pound test weights.

My buddy seat was occupied for awhile today by Miss Breanna. She is Farmer Glen's niece, and we had ourselves a time. We spent a good portion of the afternoon talking about our favorite colors, swapping stories and singing along to Shania Twain on the radio. She also likes Johnny Cash, and said she would have ridden in the combine with me all day long -- a girl truly after my own heart. She climbed off the combine, and then shortly after climbed right back up the ladder to give me a hug so, I'd be lying if I said she didn't take a little piece of it with her.

Wichita County, Texas: May 24 - Mark it in the books - the official start to the cutting season. I had almost forgotten how I love to hear the hum of the machines. The low sound almost has a calming effect on the soul, and nothing can beat the smell of fresh cut wheat!

Due to moisture, some fields have some patches that remain to be cut, so we don't have official yield data to report yet. Test weights are coming in around 58 lbs per bushel. Hail damage has affected yields, and some fields have been zeroed out at our first stop. Today's forecast shows a high of 99, and tomorrow shows 101 with a little wind. It should be prime cutting weather, if we can avoid the small chances for rain in the forecast.

Gilliland, Texas - You know how they say everything is bigger in Texas? That's no lie. I kid you not. I had a mosquito the size of a quarter bite me today. Around dusk, Josh the Elevator Worker and I had to dance around like fools while unloading my truck in an attempt to keep them away. Not like it worked much -- my arms and neck are covered in little red welts. Battle scars on the first full day of cutting, what more could you ask for? Harvest is HERE. The yields are between 20-25 bushels per acre with test weights coming in at 58 pounds. With a whopping distance of four miles to haul the grain in to the elevator, we are seeing some major progress and were able to do 250 acres on day one with our combine.

Gilliland, Texas - I had a nightmare last night that my tractor/grain cart load fell off my trailer... never had I been so happy to be jolted awake by reality at 3 a.m. Sometimes road stories are bizarre and out of control like that. This road story is the exact opposite.

We were graced with perfect travel conditions and the road to Texas went off without a hitch. When we were embarking on our final travel day this morning, Bossman John asked me if I had $16 to pay for the campsite since he had no cash (and also said he would give me $20 back. As an economics major, that's a no-brainer). I had $16 exactly and not a penny more.

Grafton, ND - Harvest time. I doubt there will ever come a time when I don't start mentally packing for it come mid-April. My mind will wander off, daydreaming about wheat fields, and next thing I know I'm checking my apps for wheat prices, weather reports for that first stop on the wheat run and yield projections. Some friends of mine started combining in southern Texas a week or so ago and were sending me Snapchats of their combines in the wheat... I got goosebumps.

For those of you new to the program this year, here's a quick synopsis of me. My name is Stephanie (Steph) Osowski. I'm a third generation custom harvester and am hopelessly addicted to the lifestyle. My family has always custom harvested so all my best childhood memories are either in a wheat field or somewhere along the wheat belt.