All Aboard Harvest | Tracy Zeorian – Z-Crew
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Tracy Zeorian – Z-Crew

Tracy Zeorian – Z-Crew

Tracy Zeorian has followed the ripening trail of wheat since she was 12 years old.

Zeorian’s grandparents, Elvin and Pauline Hancock, had been making the annual harvest run from Texas to Montana since 1951.

Tracy said she met her husband, Jim, who was part of the crew, in 1975. They married in 1982 and purchased their first combine that fall.

These days, Tracy drives the combine and Jim drives the truck. She couldn’t imagine another lifestyle.

“I think it is the adrenalin you get each time you pull into a field knowing it needs to be cut,” she said. “You work on it until it gets done, you work through the storm clouds and whatever challenges there are. Then you start all over again.”

They raised their daughters in the wheat field–Jamie, Jenna, Taylor Callie. Now they have three grandchildren coming to the field when they can.

“They get in the combine,” she said. “How my grandpa is smiling from ear to ear knowing we are still in the wheat fields.”

“It is just a great way of life. We are definitely not going to be rich from it, but we became rich from a great family.”

Chester, Montana - It took us almost three full days to get to Chester, and we were driving the speed limit most of the time! I think it was the late starts (and extended visiting) that probably had a lot to do with the time frame.

On Thursday, we didn't leave Jamie's house until well after noon. We had to get in a couple more baby snuggles before we headed north again. Then, we made it back to Chadron for the night. It was the craziest thing, though. As we made our way down the hill into town, it was completely

Chester, Montana -  It was meant to be. That’s the only reason I can say all of this happened the way it did.So often, we say the words…“keep the faith,” “God’s will,” “just let God have it,” etc. But how often do we recognize His hands at work? Pieces of the larger picture were falling into place well before we even realized what was happening.We finished cutting in Chadron on Sunday, July 16. We spent the next couple of days cleaning equipment and parking it where it will stay until the move is made to Colorado for the millet harvest

Chadron, Nebraska - The last time we were in Chadron for the wheat harvest was 20 years ago. Our kiddos were much younger. I was pregnant with Callie, and the job I had at that time had nothing to do with spending time in the field (except to haul meals) or the combine. My job was so much different back then. I was in charge of kids, activities, food, laundry and being the "go-fer."  Little did I know that just four short years later, plans would change. Man... what I wouldn't give to be able to step back in time

Chadron, Nebraska - This came to me today as I was following Jim and The Beast to the field. YES! I said... field. It's been quite the week. And when it began on Monday, I would have never guessed we would be making a move northward. It's been an emotional roller coaster for me; and from what I hear, other harvesters are experiencing the same, crazy feeling.We finished south of Wallace, Kansas late Monday afternoon. Once the last standing straw of wheat was cut, we decided that regardless of what happened next, the combine and header would have to be

Garden City, Kansas - My oh my... the days certainly run into each other, and the weeks are gone before you know it! We left home four weeks ago this past Sunday (7/2). Seems like a whirlwind of events since we pulled away from the driveway as Taylor and Jenna were waving goodbye. So, let's have an update. 

Claude, Texas - Thoughts of how I was going to write this blog post have been swirling in my head for several days.Harvest 2017 is still very young. Most of the custom harvesters were on the road and in the fields by the end of May – just barely a month ago. However, before we even left home, we began to see a glimpse of what we might be up against. The three major variables that I am thinking about are low wheat acres (smallest on record since 1919), low commodity prices and the weather.

Claude, Texas - Good grief! We go from not sure what to do next to full speed ahead! We just completed our sixth consecutive day of being in the field (06/15). Last night, I had a few things to catch up on - one being bills that needed to be paid. I had to look at my phone to see what the date was. My brain did this weird little thing when I saw it was the 14th. I felt like I had completely lost a day (or two). It was the strangest feeling. You see, when we're out here doing

Claude, Texas - After all the pre-harvest preparations, details taken care of and tears shed, we can finally say we joined the #harvest17 party today (6/10). We woke up to a heavy fog again this morning and very cool temps. But, the weatherman had been warning us of the impending heat and wind. It had been decided the night before we would get up early and move our equipment to a 400-acre field west of our current headquarters. By the time we made the move and had everything situated, we hoped the field would be ready to sample. 

Claude, Texas - We've made two test cuts within the past couple of days (6/8 and 6/9). The first result was 20 percent and the second (which was just Thursday) was 17.2 percent. It was 60 degrees this morning. Needless to say, I grabbed the sweatshirt as I headed down the steps to make our morning coffee. Great conditions for humans living in a trailer house but not good wheat cutting weather! Jim's been tinkering on trucks and the Yellow Beast - mostly just to stay busy (I think), but I know there were some things he put off at home